Simple Instant Pot Collard Greens And Smoked Turkey Leg Southern Collard Greens Recipe

Southern Collard Greens with Smoked Turkey Legs

WebNov 15, 2020 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, …

Rating: 4.6/5(19)
1. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds.
2. Add the chicken broth and the smoked turkey legs. Turn up the heat and leave to cook for about 20 to 30 minutes. (The turkey will release it’s smokey flavor inside the broth)
3. Add more water or stock if needed. Turn the heat to low, add the collard greens and stir till everything wilts down. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Be sure to stir at intervals.
4. Once done, stir in the vinegar and shred the turkey. Stir and serve immediately.

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Instant Pot Southern Collard Greens + {VIDEO} Stay …

WebJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until …

1. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot.
2. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir.
3. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton.
4. Add the chicken broth and Creole seasoning.

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Instant Pot Smoked Turkey Collards Greens On Ty's …

WebSep 23, 2020 · Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use …

1. Set the Instant Pot to SAUTÉ and add the olive oil followed by the onion and garlic. Sauté for 3-4 minutes to soften then hit the CANCEL button.
2. Add the all-purpose seasoning, sugar, and red pepper flakes followed by the smoked turkey meat and chicken broth. Place the lid securely and set the seal to CLOSED. Turn the pressure cooker setting to HIGH for 20 minutes. Quick-release the pressure for the next step.
3. Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure.
4. After the cooking time, carefully remove the turkey pieces to a plate to take the meat off of the bones. Stir the smoked turkey meat into greens. Season then with a little salt and pepper if desired and serve with vinegar and hot sauce on the side.

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