WEBNov 3, 2020 · Start by preheating a large stock pot over medium high heat. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Add apple …
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WEBSep 10, 2018 · Cover and simmer on low heat for 1 hour. Add the vinegar and honey, and cook and additional 30 minutes to 1 hour or until the collard greens are melt-in-your …
WEBOct 3, 2022 · Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other …
WEBOnce the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, …
WEBJul 21, 2023 - Collard greens complete any Southern meal, and this recipe uses the low and slow method of cooking to create an incredibly savory side.
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