WebSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the …
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WebApr 6, 2023 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir …
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WebApr 12, 2022 · Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then …
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WebSep 10, 2018 · Cover and simmer on low heat for 1 hour. Add the vinegar and honey, and cook and additional 30 minutes to 1 hour or until the collard greens are melt-in-your-mouth tender and the smoked meat is falling off …
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WebOct 5, 2022 · Step 2: Add the smoked turkey meat to the pot and brown it on all sides. Transfer to a plate. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Bring to a …
WebMar 18, 2021 · Build the base. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. Add the collards and spices. Place the collards and onion in the water, …
WebFeb 7, 2024 · S immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, …
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WebNov 12, 2022 · Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes. Then add the collards and sauté another 10 minutes. Add the chicken and vegetable stock, nutmeg and …
WebAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …
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WebOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, heat oil. Add onion; season
WebOct 7, 2023 · 2. Brown the Smoked Meat: Add the smoked ham hocks or smoked ham necks to the pot. Brown each side for 2-3 minutes, then remove and set aside. 3. Cook the Onion and Greens: Add the diced …
WebMar 28, 2021 · Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing bowl, add in 1 tbs …
WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until they reduce. Bring back to a …
WebOct 20, 2021 · Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 …
WebNov 3, 2020 · Start by preheating a large stock pot over medium high heat. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Add apple cider vinegar, chicken stock, salt, …
WebOct 3, 2023 · Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until translucent, about 8 minutes. Stir …