Recipe For Aloo Paratha

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WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you …

Rating: 4.3/5(4)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 348 per serving

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WebNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over and …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Breakfast
Calories: 179 per serving

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WebNov 16, 2022 · In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12-18 minutes depending on size of potatoes. Remove potatoes from …

Rating: 5/5(9)
Calories: 177 per serving
Category: Main Course

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WebMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.

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WebJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo

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WebSep 8, 2022 · In a large mixing bowl, grate the boiled and peeled potatoes. Add ginger, green chilies, ground coriander, ground cumin, red chili powder, garam masala, amchur powder, cilantro, and salt. Mix well. Divide the …

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WebFeb 23, 2022 · Place the potatoes in a large saucepan, cover with plenty of water and bring them to a boil. Cook them for about 15 minutes on high heat, or until the potatoes are tender. Then drain the water and let the …

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WebMay 28, 2014 · Mix in green chilies, cilantro, and grated ginger. Add salt, amchur, garam masala, red chili powder, and cumin powder. Mix it well. Best way to mix is ‘use your hands’. Make the dough for paratha: Take atta, salt, and oil in a bowl. Mix using fingertips. Add little water a time and start kneading the dough.

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WebMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …

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WebMar 17, 2021 · First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves breadcrumbs like consistency. Add water to …

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WebMay 2, 2023 · Season the potatoes: add 1 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp turmeric powder and 1/4 …

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WebNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 …

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WebMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …

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WebMar 4, 2019 · For Paratha Preparation: Get a medium sized dough ball and flatten it slightly as shown in the following video. Place the stuffing ball in the center of this flattened dough. Cover the stuffing with the help of dough …

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WebJul 13, 2022 · Aloo paratha recipe punjabi style with 250 calorie each. we would suggest to restrict yourself to low oil roasting. This tried and tested makes 6 Aloo paratha each …

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