DirectionsStep1To make the syrup, add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.Step2Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.Step3Add the basil and peppercorns, and let steep for 10 minutes.Step4Strain the syrup and transfer it to a flip top glass bottle or similar. This recipe makes about a cup of syrup and it lasts in the fridge for up to two weeks.Step5To make the cocktail, add the lime and basil to a cocktail shaker and muddle them together to release as much juice and oil as possible. Add the prepared syrup and rum, and top up with ice.Step6Close the lid, shake well, then strain into a tall glass. Add a few ice cubes and top up with the ginger aleIngredientsIngredients1 cupWater½ cupClassic Lakanto Sweeteneradd pinchXanthan Gum12 Fresh Basil Leaves6 Black Peppercorns2 Lime Wedges2 Large Basil Leaves2 tablespoonsBasil Simple Syrup (as above)2 tablespoonsWhite Rumadd Ice½ cupSugar Free Ginger AleSee moreNutritionalNutritional54 Calories1.4 gCarbohydrate19 mgSodium0.1 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best No Sugar Rum Drinks Recipes Yummlyyummly.com10 Best Low Sugar Rum Drinks Recipes Yummlyyummly.comEasy Keto Rum Punch - Low Carb - I Breathe I'm Hungryibreatheimhungry.comKeto-Friendly Rum and Coke Better Than Bread Ketobetterthanbreadketo.com19 Keto Rum Cocktails to Keep the Party Going! …dinewithdrinks.comRecommended to you based on what's popular • Feedback
Low Carb Basil Lime Fizz
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