Webhow to make dough for paratha: firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well. add water as required and start …
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WebRoll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the …
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WebCooking the parathas. Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. …
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WebMake Potato Stuffing. 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough …
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WebThis easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty …
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WebHey Friends, presenting you a healthy version of Aloo Paranthas, now don’t sweat about gaining calories, eat these Aloo parathas and enjoy the monsoon season
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WebIn a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. Add water in increments and knead to make a soft and smooth dough. Cover with a damp kitchen napkin and set aside for …
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Web5. Peel the aloo (potato) and add 1.5 tbsp fresh and chopped coriander leaves, 1/2 tsp cumin powder, 1/4 tsp garam masala powder, 1/2 tsp salt, 1/4 tsp chaat masala, 1/2 tsp kashmiri red chili powder, 1/4 tsp …
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WebFirst take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves breadcrumbs like consistency. Add water to …
Web9. Serve aloo parathas with a dollop of butter along with chole, raita, pickle or vegetables. You could check some more indian parathas like mixed sprout paratha, …
WebFlip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
Web1. Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies. 2. Knead the dough as for a normal parantha. 3. Make flat rounds and pinch the …
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Heat a pan over medium heat. Place rolled paratha on the pan, and roast it from both sides. Apply a little ghee/oil/butter on both sides. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas. Serve Punjabi Aloo Paratha hot with your favorite chutney, pickle, and raita .
Aloo paratha shallow fried in ghee has 280 calories whereas if you make it in olive oil each paratha has 265 calories. If you can cook without using oil, it is 145 calories per paratha. Note – I am not a registered dietitian or nutritionist.
Aloo Ka Paratha can actually be made with or without onions in them. There are times I add chopped onion and mint leaves and make Aloo Pyaaz Paratha for the extra crunch in the stuffed paratha. You can totally skip it and make aloo paratha without onion.
You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.