WebDec 7, 2014 · “The flatbread dough is just flour, salt and water and takes 3 minutes to make. The filling is flavoured with garam masala, a staple …
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WebOct 30, 2023. by Bhavana Patil. No Comments This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Aloo ka paratha …
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WebMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- …
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WebMar 11, 2021 · Spread the love. Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato …
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WebSep 8, 2022 · Ginger and green chili - Freshly made ginger paste and green chili for the spicy kick Spices - cumin powder, coriander powder, and fresh homemade garam masala for warm earthy flavors. Red chili powder …
WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking …
WebSep 25, 2015 · In a large bowl, add in all the ingredients and make dough. Grease your hands with some oil and take a small portion of the dough. And roll between the palms; sprinkle some flour over the rolling board and …
WebMay 23, 2021 · Vegan (skip ghee) Delicious Bursting with flavors Easy to make Ingredients For the dough – To make the dough for aloo paratha, you will need whole wheat flour, salt, oil, and water.
WebJul 2, 2022 · 20 mins Cook Time: 15 mins Total Time: 35 mins Ingredients 370 g atta flour 300 ml warm water 1 tsp. salt 600 g cooked potatoes, lightly mashed 1 medium onion, …
WebAloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato. It's delicious on its own as a snack or as an accompaniment to other Indian dishes. This recipe is taken from Tarkari: Vegetarian and Vegan …
WebJan 14, 2007 · Course Main Course Cuisine Indian Servings 3 people Ingredients Dough 1 cup whole-wheat flour 1/4 tsp salt 1/2 cup water use as needed Filling 2 medium potatoes 1/4 tsp salt 1/2 tsp cumin seeds jeera
WebSep 16, 2019 · Add warm water, little by little, to form a soft dough. Finally, pour the oil and give it one last knead. Cover the dough and let it rest for 15 minutes. To prepare the paratha, divide the dough into 6 portions and …
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WebApr 1, 2017 · The potatoes are boiled and mashed at first and are then mixed with spices. Aloo Paratha is slightly tangy and spicy due to the addition of dry mango powder or …
WebNov 16, 2022 · In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12-18 minutes depending on size of potatoes. Remove potatoes from pressure cooker, and let them cool a bit. Then …
Web13.Then, flip it again and apply ghee or oil on the other side as well. Press down gently with the spatula to ensure even cooking. 14.Continue cooking until both sides turn golden …
WebSep 29, 2020 · In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped green chilli and 2.5 teaspoon of …