DirectionsStep1Place all the ingredients except water in a bowl or in a stand mixer. Trickle in the water slowly, kneading as you go, until you have a stiff but pliable dough. Set aside for at least 30 minutes for the dough to relax.Step2Place all the ingredients in a bowl and mix well. Divide into 16 equal-sized portions and form into balls.Step3Divide the dough into 16 equal-sized portions and shape into balls.Step4Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center thicker and make the edges thin.Step5Place the stuffing in the center and pull the edges over the top of the stuffing. Pinch to make a tight seal and squeeze off any excess dough.Step6Flatten into a disc, flour both sides, and roll into a circle about six to seven inches in diameter.Step7Heat a griddle and spray with oil. Place the flatbread on the griddle and let it cook until golden-brown spots appear. Flip over and cook the other side. Flip over a couple more times if needed until the surface is evenly …Step8Serve hot with chutney or a cucumber raita or Indian picklesIngredientsIngredients2 ¼ cupsWhole Wheat Flour (can sub half the whole wheat with all purpose flour for a crispier, flakier paratha)½ teaspoonAjwain (carom seeds)½ teaspoonSaltadd Water (for kneading)2 poundsPotatoes½ teaspoonCayenne¼ teaspoonTurmeric1 teaspoonGarlic (crushed into a paste. Or use 1/2 tsp garlic powder)1 teaspoonGinger (crushed into a paste. Or use 1/2 tsp ginger powder)1 teaspoonChaat Masala (or amchur)½ teaspoonGaram Masala (optional)2 tablespoonsCilantro (finely chopped)add SaltSee moreNutritionalNutritional103 CaloriesFrom holycowvegan.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Aloo Paratha Recipe - Healthy North Indian Brea…
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WebNov 27, 2021 · Stove Top Method to BOIL POTATOES: Into a sauce pan, add 4 cups of water, drop the potatoes, place the lid on, put the vessel on stove top under high flame for 15-20 mins. Switch the flame OFF, strain …
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WebDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 …
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WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the …
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WebJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo paratha method: Chop the tomatoes roughly, peel and Crush the garlic. Grind the …
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WebMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.
WebNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over and …
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WebSep 16, 2019 · Add warm water, little by little, to form a soft dough. Finally, pour the oil and give it one last knead. Cover the dough and let it rest for 15 minutes. To prepare the paratha, divide the dough into 6 portions and …
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WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
WebCook the Potato (Aloo) filling first. Peel the potatoes. Chop into a few chunks. Add to a small pressure cooker with just a little water and pressure cook for 5-6 steams. Remove all the water and mash with the back of a …
WebApr 1, 2017 · How to make Aloo Paratha at Home. The potatoes are boiled and mashed at first and are then mixed with spices. Aloo Paratha is slightly tangy and spicy due to the …
WebLearn how to make the perfect Aloo Paratha at home in just a few minutes! This easy and delicious Indian breakfast is stuffed with spiced potatoes and cooked
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WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …
WebMethod. 1. First, make the dough. Mix together the wholemeal flour, oil and salt in a bowl. Mix in water a little at a time, kneading as you go, until the mixture forms a smooth, soft dough. Cover and leave to rest for 15–20 …