Pinto Beans With Ham Hock Recipe

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WebIngredients: 1 tablespoon extra-virgin olive oil; 1 pound 80 to 85 percent lean ground beef; 1 cup diced onions; 1/2 cup diced carrots; 1/2 cup diced green bell pepper

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Top 44 Ham Hock Recipes Without Beans howard.coolfire25.com

Web1. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Recipe: Collard … 2. Creamy Potato-and-Ham Hock Slow-Cooker Soup. Recipe: Creamy Potato …

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Frequently Asked Questions

How to make the best pinto beans?

In summary, how to make pinto beans:

Soak your beans.
Take your time.
Use salt.
Use fat.
Add flavor using add-ins.
Use them now or freeze them!

How to cook pinto beans three easy ways?

In a large pot, cover the soaked beans with fresh water and bring to a boil over high heat. ...
Reduce the heat to medium-low and simmer the beans, partially covered, for 30-45 minutes, skimming off any foam that rises as they cook. ...
Remove the bay leaf, garlic cloves and the half onion. Season the beans generously with salt to your liking.

What are some good ways to cook pinto beans?

Quick Soak Method

Clean and Soak: Place 1 pound of dry pinto beans in a stockpot or Dutch oven, and pick out any broken beans or rocks. ...
Boil: Place the lid on the pan. Bring the water to a boil. ...
Let Rest: Turn the stove off, and let the beans rest for one hour. ...
Drain: When you're ready to cook the beans, drain the beans, and rinse. ...

How do you cook pinto beans with ham?

Rinse the pinto beans in a strainer. Place beans into a large stockpot. ...
Add ham bone (or chopped ham). ...
Add onion, garlic, salt, pepper, and cumin.
Bring water to a boil. ...
Check beans to make sure they are fully softened. ...
Taste test the beans when fully cooked. ...
Serve hot with some cornbread or tortillas on the side, and enjoy!