Ball Tomato Juice Canning Recipe

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Web1 bushel tomatoes = 24 kg (53 lbs) = 15 to 18 litres (US quarts) canned tomato juice The recipe Jar size choices: Either half …

Rating: 3.6/5(22)
Category: BeveragesCuisine: AmericanCalories: 68 per serving1. Wash tomatoes.
2. Stem them, and trim off and discard bruises. Don't peel or seed or core.
3. Take 6 of the tomatoes, cut into quarters and add to a large pot over high heat.
4. Crush them with a potato masher or other similar tool.

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WebReturn juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice

Rating: 4.9/5(29)
Calories: 268 per servingCategory: Canning

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Web1 bushel tomatoes (half Roma and half regular) 15 teaspoons salt (I recommend some as salt is a preservative) (optional) directions Core and peel tomatoes

Rating: 5/5(15)
Category: VegetableServings: 30Total Time: 4 hrs1. Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
2. Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
3. Sterilize your jars (I do this in the dishwasher).
4. Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.

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WebPut tomato pieces into a large pot and add no more than 1 cup of water. Bring mixture to a boil and then run the hot tomato mix through a food …

Estimated Reading Time: 7 mins

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WebPack tomatoes into hot jars, pressing gently on tomatoes until the natural juice fills the space between tomatoes, leaving 1/2 inch headspace. Add 1/2 teaspoon salt to each …

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WebAdd the remaining ingredients to the juice and boil for an additional 5 minutes. Ladle the juice into pint jars to within a 1/2 inch of the top. Be sure and wipe the rims of the jars clean before placing the lids on so they seal …

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WebJuice tomatoes using a food mill, food processor or a wooden spoon and a strainer. The goal is to squash all the juice out of the flesh. Strain juice to remove any peels, seeds or chunks. Heat juice for …

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WebGemista: Baked Greek Stuffed Tomatoes. Homemade Egg Drop Soup with Tomato. Healthy Slow Cooker Chicken Cacciatore. Keto Sheet Pan Marinara Sauce. Grilled Bruschetta Chicken. Tomato Bun …

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WebMix together the tomato juice, vodka, Worcestershire sauce, lemon juice, hot sauce, salt and pepper. Pour the cocktail over a glass filled with ice, and garnish as desired. Note: If you want to make a seasoned rim for the …

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WebPour the tomatoes through a sieve or a food mill and press them to remove the seeds and skins. You might need to do this step in batches. Throw out the remaining pulp and place the strained juice back into the pot over …

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Web1/2 can water (fill one of the tomato cans half way) 1 tsp salt 1 1/2 tbsp low carb sugar (Sukrin :1. Swerve, Lakanto, Besti, Truvia) 1-2 large sprigs fresh basil (optional) 1-2 large sprigs fresh parsley (optional) 1/4 cup grated …

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WebAdd the chopped tomatoes and celery into the blender, along with honey, Tabasco Red Sauce (this is optional and can be skipped if you don’t want your tomato

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WebThis recipe will provide: 4 ounces of juice 12.22 grams of carbs 2.77 grams of sugar 3.35 grams of protein 0/74 grams of fat 2. Low carb turmeric juice Turmeric is a …

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WebInstructions. Add the tomatoes to a blender or food processor. Pulse several times to crush the tomatoes. Transfer the tomato puree to a medium skillet set over …

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WebTo remove skins: Dip in boiling water for 30 to 60 seconds or until skins split, then dip in cold water; skins should slide off easily. Remove cores and leave whole or cut in half. Add …

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WebRemove the tomatoes from the heat and let cool slightly. Press them through a sieve or strainer and return the juice to the pan. Bring the juice just to a boil …

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WebPro tip: Add some sliced avocado for a creamy hit of omega-3 fatty acids. 2. Stuffed tomatoes. These little buddies are fab for low carb meal prep. Ingredients: 8 to …

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