WebDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, …
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WebApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in …
WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …
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WebAug 3, 2023 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the …
WebPlace beans into a large stockpot. Cover completely with water. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham. Add …
WebSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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Web1. Rinse and clean the beans. Put in a bowl and cover with water for about 2-3 hours. Drain water. 2. Put in large stock pot. Add the nutritional yeast, smoked paprika, ham hock, …
WebJun 5, 2019 · Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham …
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WebAdd ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low …
WebAug 3, 2022 · Season with garlic powder, onion powder, salt, and black pepper. Pour in the water. Cover the Crock-Pot, then set in on high for 6 hours. Once the beans are done, …
WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 …
WebJul 7, 2014 · Instructions. Clean beans by removing any little rocks or debris. Rinse beans well and place in a large dutch oven, fill with water and let soak overnight or at least 3-4 …
WebDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …
WebOct 24, 2023 · Step 3: Place the beans back into the big pot, and add cut onion, garlic, and jalapeno. Add the seasonings and pour 6 cups of broth or water: make sure you add …
WebFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred …
WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
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