WebDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, …
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WebApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in …
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WebNov 7, 2021 · Boil pinto beans and ham hock for a little over 1 hour on medium heat. About 1 hour and 15 minutes later, add the extra ham shank meat. Cook for an addition 15 minutes. When the beans have cooked …
WebSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WebPlace beans into a large stockpot. Cover completely with water. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham. Add onion, garlic, salt, pepper, and cumin. …
WebApr 2, 2020 · Instructions. . Inspect the beans to remove any small rocks or debris. Rinse well. . Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then …
WebFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat. Return the meat to the pot. …
WebJul 7, 2014 · Instructions. Clean beans by removing any little rocks or debris. Rinse beans well and place in a large dutch oven, fill with water and let soak overnight or at least 3-4 hours. Drain and rinse, add enough …
Web1. Rinse and clean the beans. Put in a bowl and cover with water for about 2-3 hours. Drain water. 2. Put in large stock pot. Add the nutritional yeast, smoked paprika, ham hock, onions and ten cups of water. Cover with a …
WebAdd ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and rinse the pinto …
WebAug 3, 2022 · Season with garlic powder, onion powder, salt, and black pepper. Pour in the water. Cover the Crock-Pot, then set in on high for 6 hours. Once the beans are done, remove the ham hock. Take off the …
WebAug 3, 2023 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the …
WebFeb 27, 2023 · Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly. …
WebMay 13, 2021 · 5 15 oz. cans assorted beans (such as cannellini, red kidney, pink beans, pinto beans, or black-eyed peas, drained—no need to be super thorough about draining) 9 cups water (a 15-ounce/425g bean …
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WebDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …
WebLet them soak overnight or for at least eight hours. Drain and rinse the beans before using. 2. **Prepare the ham hock**: Place a large Dutch oven or pot over medium heat. Add …