DirectionsStep1After sorting and washing the beans, put them in the crock pot.Step2Add in the onions, garlic, and ham hock ( or substitution).Step3Pour in the water, then sprinkle in the seasonings.Step4Cover the Crock Pot, then set in on high for 6 hours.Step5Once the beans are done, serve them over rice.Step6Garnish with green onions ( optional).Step7Enjoy!IngredientsIngredients3 cupsDry Pinto Beans (sorted and washed)1 Substitute (or large ham hock)1 medium sizedYellow Onion (diced)1 tablespoonGarlic (minced)1 tablespoonMrs. Dash OR 2 Tsp Seasoning Salt½ teaspoonBlack Pepper (ground)7 cupsWateradd Green Onions (chopped, for garnishing, optional)From iheartrecipes.comRecipeDirectionsIngredientsExplore furtherCrock Pot Pinto Beans with Ham Hocks Recipe - Paula Deenpauladeen.comHam Hock and Beans Recipe Food Networkfoodnetwork.comSlow Cooker Pinto Beans with Ham Hock - Jen Around …jenaroundtheworld.comPinto Beans and Ham Hocks Recipe - Soul.Food.comfood.comThe Secret to Perfect Old Fashioned Pinto Beansloavesanddishes.netRecommended to you based on what's popular • Feedback
Pinto Beans With Ham Hocks Recipe
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WebSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WebDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, …
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WebJan 3, 2015 · Place beans into a large stockpot. Cover completely with water. Add ham bone (or chopped ham). Add additional water, if …
WebJun 17, 2023 · In a heavy soup pot, melt the lard or bacon fat over medium heat. Add the chopped onion to the hot fat and sauté it until fragrant and translucent, which usually takes about 8 minutes. Drop the ham hocks …
WebJul 7, 2014 · Instructions. Clean beans by removing any little rocks or debris. Rinse beans well and place in a large dutch oven, fill with water and let soak overnight or at least 3-4 hours. Drain and rinse, add enough …
WebJun 5, 2019 · Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and bay leaf and discard. Taste and …
WebFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat. Return the meat to the pot. …
WebAug 3, 2023 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the …
WebAdd ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and rinse the pinto …
WebApr 10, 2017 · 1) Boil the ham hocks in water, cool enough to remove meat, add back to pot and heat to boil again. Put the stock in frig overnight and skim fat off the top next …
WebDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …
WebLet them soak overnight or for at least eight hours. Drain and rinse the beans before using. 2. **Prepare the ham hock**: Place a large Dutch oven or pot over medium heat. Add …
WebAug 3, 2022 · Season with garlic powder, onion powder, salt, and black pepper. Pour in the water. Cover the Crock-Pot, then set in on high for 6 hours. Once the beans are done, remove the ham hock. Take off the …
WebMar 27, 2024 · Add oil to a large stockpot on the stove over medium-high heat. Add diced onions and cook for 4-5 minutes. Add minced garlic and cook for an additional minute. Add ham and beans. Place the ham …