100 Calorie Blueberry Muffin Recipe

Listing Results 100 Calorie Blueberry Muffin Recipe

With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, … See more

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WebPreheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with …

Rating: 4.4/5(237)
Total Time: 40 minsCategory: Bread, Rolls, Muffins & BreakfastCalories: 168 per serving1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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WebInstructions. Prep. Preheat oven to 375 F and line a muffin tin pan with muffin liners. Mix. Combine the …

Ratings: 25Category: BreakfastCuisine: AmericanTotal Time: 15 mins1. Prep. Preheat oven to 375 F and line a muffin tin pan with muffin liners.
2. Mix. Combine the dry ingredients in a medium bowl. In a large bowl, use an electric mixer to combine almond milk (2 tablespoons), eggs (2), vanilla extract (1 teaspoon), and unsalted butter (2 tablespoons). Add the dry ingredients and combine using the electric mixer, occasionally scraping down the sides to fully incorporate everything. Stir in blueberries (1/2 cup) and lemon zest (if using) with a rubber spatula.
3. Bake. Spoon batter into prepared muffin pan. (Craving a streusel topping? Check out note 5). Bake in preheated oven for 24-26 minutes. Enjoy!

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WebPreheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the butter, cream cheese, and eggs on the counter …

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WebAdd in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video). Gently fold …

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WebInstructions. Preheat the oven to 180C/350F and grease a muffin tin or 12-count silicone muffin pan and set aside. In a large mixing bowl, combine all your dry …

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WebFeaturing spaghetti squash, fresh chives, garlic powder, and Monterey Jack cheese with jalapeño peppers, this muffin under 150 calories makes one …

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WebDirections. Spray a 12 cup muffin tin and preheat oven to 350. Mix flour, oats, soda, cinnamon and salt together. Add applesauce, sugar egg whites and water, mix until just …

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WebWith applesauce, vanilla, peanut butter, and rich and warm spices, these soft, fruity, and nutty muffins are the perfect snack you need on a fall afternoon. Packed …

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WebPreheat the oven to 200C/400F. Line and grease a 12-count muffin tin with muffin liners. In a mixing bowl, whisk together the dry ingredients. In a separate bowl, …

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WebMix together flour, sugar, baking powder and salt in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla. Add to dry ingredients. Fold in blueberries. …

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WebFull ingredient & nutrition information of the 101 Calorie Blueberry Muffins Calories. (no ratings) 100 calorie Blueberry Muffins. These are the perfect muffin for breakfast or to …

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WebPreheat oven to 350 degrees F and line a muffin tin with. muffin paper cups. In one bowl combine flour, baking powder, and salt and give. it a good stir to combine …

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WebPreheat the oven to 350°F. In a large bowl, combine the almond flour, granulated sugar, baking powder, salt and ground cinnamon. In a small bowl, whisk the …

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WebPreparation: Preheat oven to 350°F. Position oven rack to the lower third of the oven. Line a six cup muffin tin with paper liners. Add the dry ingredients together in a …

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WebPreparation. Preheat oven to 350° F. Position oven rack to the lower third of the oven. Line a six cup muffin tin with paper liners. Measure the coconut flour, …

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Frequently Asked Questions

How do you make homemade blueberry muffins?

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. ...
  • Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

What is the best blueberry muffin recipe?

  • Preheat oven to 375 degrees. ...
  • In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
  • Beat in eggs until combined. ...
  • Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. ...
  • Add the blueberries to the batter and use a rubber spatula to gently fold them in.

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How to make healthy blueberry muffins?

Method

  • Preheat the oven to 220C/200C Fan/Gas 7. ...
  • In a large mixing bowl, mix the wholemeal flour with the baking powder, bicarbonate of soda, salt and cinnamon.
  • In a medium mixing bowl, whisk together the oil and honey or maple syrup. ...

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How to make fresh blueberry muffins?

Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. Our recipe can be used to make a variety of muffin sizes.

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