WebDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, …
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WebApr 10, 2017 · 1) Boil the ham hocks in water, cool enough to remove meat, add back to pot and heat to boil again. Put the stock in frig overnight and skim fat off the top next …
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WebAug 3, 2023 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, …
WebApr 2, 2020 · Instructions. . Inspect the beans to remove any small rocks or debris. Rinse well. . Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then …
WebJun 5, 2019 · Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and bay leaf and discard. Taste and …
WebFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat. Return the meat to the pot. …
WebBring beans to a boil, reduce to a simmer, and cook until the beans are soft and tender. Cooking time is approximately 1-1/2 to 2 hours. Stir occasionally. Once cooked, remove …
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Web1. Rinse and clean the beans. Put in a bowl and cover with water for about 2-3 hours. Drain water. 2. Put in large stock pot. Add the nutritional yeast, smoked paprika, ham hock, onions and ten cups of water. Cover with a …
WebLet them soak overnight or for at least eight hours. Drain and rinse the beans before using. 2. **Prepare the ham hock**: Place a large Dutch oven or pot over medium heat. Add …
WebPlace beans into a large stockpot. Cover completely with water. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham. Add onion, garlic, salt, pepper, and cumin. …
WebJun 17, 2023 · In a heavy soup pot, melt the lard or bacon fat over medium heat. Add the chopped onion to the hot fat and sauté it until fragrant and translucent, which usually …
WebCook pinto beans step by step. Step 1: After soaking, add the drained beans to a large pot and add the ham in. It’s fine to leave it in big pieces. Step 2: Cover with more water to cover by 2 inches or so. Cook on low/medium low 2 1/2 to 3 hours until tender.
WebAug 3, 2022 · Season with garlic powder, onion powder, salt, and black pepper. Pour in the water. Cover the Crock-Pot, then set in on high for 6 hours. Once the beans are done, remove the ham hock. Take off the …
WebDirections: Place the beans in a bowl or stockpot with enough water to cover, and soak overnight. When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put …
WebJul 7, 2014 · Instructions. Clean beans by removing any little rocks or debris. Rinse beans well and place in a large dutch oven, fill with water and let soak overnight or at least 3-4 hours. Drain and rinse, add enough …
WebDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …