Web1) Gather all the ingredients. 2) Prepare mushroom, bacon, onion and carrots by finely slicing/chopping. 3) Combine Suger Free Ketchup, sweetener and water …
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WebOnce oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is nicely crusted, stirring frequently, …
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Web28 min. Step 1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set …
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WebMicrowave for 1 minute, or until the sugar is completely dissolved. Transfer the rice to a medium bowl and pour the vinegar …
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WebRemove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on …
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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & …
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WebIn large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. …
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WebIn a pan over medium heat, heat oil. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. Add soy sauce-sugar mixture and …
WebAdd rice and stir. Reduce heat, cover, and simmer for 20 minutes. Remove pan from heat and stir in rice vinegar. Set aside to cool. Stir together sugar, soy sauce, …
WebUsing a grater or grater attachment on a food processor, shred the cauliflower. You could even slice it and chop it finely with a knife. Melt butter or coconut …
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WebAdd ginger, garlic, soy sauce, sesame oil, and water in a pan. Let it boil for 5 minutes to help the sauce absorb the flavor of the garlic and ginger. In a small cup, mix …
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WebOur version of a low carb spam musubi. Made with cream cheese cauliflower rice, sugar free teriyaki sauce and turkey spam. Hope you like it :)
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WebRed cabbage — 1 cup,chopped (89 g) has 6.2 grams of total carbs and 3.9g of net carbs. Green cabbage — 1 cup, chopped (89 g) has 4.9g of total carbs and 3.2g of …
WebFor the meat: Meanwhile, mix the soy sauce, granulated sugar and sambal olek in a medium bowl. Add the meat slices and toss to coat. Let sit for …
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WebPreheat the oven to 400°F (200°C). Mix the shredded chicken with the tomato or pumpkin puree, and seasonings and set aside. Mix the cauliflower rice with …
WebDirections. In a small saucepan, cover the rice with 1 cup plus 2 tablespoons of water. Bring to a boil, cover and simmer over low heat for 10 minutes. Remove from the heat and let stand covered
Carefully hold down the musubi and remove the Spam can, leaving the musubi on the nori. Fold one end of the nori up over the rice. Using your fingertips, wet the other end of the nori and fold it up over the other side of the rice, pressing to adhere.
Reduce the heat to medium-low. Spoon 1 tablespoon of the prepared teriyaki sauce over each slice of Spam. Cook 2-3 minutes longer. Repeat flipping & spooning sauce on the Spam 1-2 more times, until the Spam is as browned & saucy as you like & the teriyaki sauce is reduced to a thick glaze. Remove from the heat & set aside for Spam musubi assembly.
For the rice: Add the sushi rice, rice vinegar, sugar, 2 cups water and 1 tablespoon salt to a medium saucepan, mix to combine and bring to a boil. Reduce the heat to a simmer, cover and cook until the rice is tender and the water is completely evaporated, about 15 minutes. Remove from the heat and let sit for 10 minutes, then fluff with a fork.
If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Cook time does not include cooking the rice. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top.