Japanese Musubi Recipe

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WebPlace the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where …

Rating: 4/5(3)
Calories: 306 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WebIn a pan over medium heat, heat oil. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on …

Ratings: 19Calories: 377 per servingCategory: Main Entree, Snack1. Rinse rice two to three times and drain well. In a rice cooker, combine rice and water. Soak for about 30 minutes and then turn on the rice cooker to cook rice.
2. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.
3. In a pan over medium heat, heat oil.
4. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp.

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WebScoop between 1/3 to 1/2 cup of rice into the palm of your wet hand. Create a small indentation in the center of the rice by pressing …

Rating: 5/5(5)
Calories: 94 per servingCategory: Snack1. In a small bowl, add dried bonito flakes and soy sauce. Stir until the bonito flakes absorb all the soy sauce. Set aside.
2. Preheat oven to 400ºF.
3. In a small pan over medium heat, add mushrooms, soy sauce, mirin and sugar. Cook until the mushrooms have absorbed the liquid (about 1-2 minutes).
4. Grab a sheet of nori and cut it into thirds. Set aside.

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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & …

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WebOpen SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. Cut SPAM into 10 slices and fry until crispy. Let drain. In another pan, …

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WebInstructions. To make this easy, healthy sushi bowl, cook cauliflower rice in the microwave according to the directions on the package, about 4-5 minutes each …

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WebNow, let’s get mixing some Japanese Tonkatsu Sauce! Prepping Time 1M Total Time 1M Net Carb/Serv ~2g Servings 6 Directions 1) Gather all the ingredients. 2) In a small mixing bowl, combine Sugar …

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WebYou can also try using sushi wraps (nori seaweed wraps in particular) and cauliflower rice in order to make your own low carb sushi. Fill that wrap with any kind of fish or keto veggie …

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WebKETO Musubi recipe ~ Gluten free Low carb & Sugar free No views Aug 18, 2022 KETO Musubi recipe ~ Gluten free Low carb & Sugar free more more Dislike Share …

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WebCombine rice and 2 1/2 cups water in a medium pot. Bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed and rice is tender, 15 minutes. Step …

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WebPlace the musubi mould on top of one of the slabs and use a paring knife to trim the tofu around the outside of the mould. Repeat with the remaining three slabs. Put the slabs of …

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WebMix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon …

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WebBeing completely immersed in the Japan lifestyle really allows me to experience their cooking culture which is very healthy already, so it was a charm to adapt local flares …

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WebPlace the hamburger patties in a large oiled skillet over medium-high heat on the stove, and cook until browned on both sides and cooked through. Whisk together …

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Weba) Whisk cream cheese, mozzarella cheese, and parmesan cheese till smooth over a hot water bath (read note 6) b) Add the natural sweetener and whisk. c) Add yolks …

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Web20 Best Low Carb Asian Recipes 1. First up is this gorgeous 5 Minute Spicy Asian Chicken Salad from Linda Wagner. It’s beautiful, healthy, AND easy to make – …

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WebWash & set the can aside as we will use it as a mold. Brown Spam Slices: In a medium heat skillet, brown each side of the spam pieces for 1 - 2 minutes. Brush sauce mixture onto each side of the spam pieces and caramelize …

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