WebInstructions. To make this amazing adobo spam fried rice spam musubi, heat large nonstick wok or sauté pan. Start with marinated SPAM® Less Sodium and cook for …
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WebCilantro Lime Cauliflower Rice. This cilantro lime cauliflower rice recipe only has 4g net carbs in each serving – and tastes just like you ordered it from a restaurant. Just like …
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Carefully hold down the musubi and remove the Spam can, leaving the musubi on the nori. Fold one end of the nori up over the rice. Using your fingertips, wet the other end of the nori and fold it up over the other side of the rice, pressing to adhere.
Reduce the heat to medium-low. Spoon 1 tablespoon of the prepared teriyaki sauce over each slice of Spam. Cook 2-3 minutes longer. Repeat flipping & spooning sauce on the Spam 1-2 more times, until the Spam is as browned & saucy as you like & the teriyaki sauce is reduced to a thick glaze. Remove from the heat & set aside for Spam musubi assembly.
For the rice: Add the sushi rice, rice vinegar, sugar, 2 cups water and 1 tablespoon salt to a medium saucepan, mix to combine and bring to a boil. Reduce the heat to a simmer, cover and cook until the rice is tender and the water is completely evaporated, about 15 minutes. Remove from the heat and let sit for 10 minutes, then fluff with a fork.
If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Cook time does not include cooking the rice. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top.