Musubi Sauce Recipe

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WebThis teriyaki-style spam musubi sauce is super easy to prep! Simply whisk together dark brown sugar, soy sauce, mirin, & sesame oil, …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main DishCalories: 295 per serving

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WebSoy Sauce 1-½ tablespoon The Ultimate Icing Sugar Replacement by Swerve 1 tablespoon Recipe Steps steps 5 28 min Step 1 Prepare the frozen cauliflower rice by placing the …

Rating: 4/5(3)
Calories: 306 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WebKETO Musubi recipe ~ Gluten free Low carb & Sugar free No views Aug 18, 2022 KETO Musubi recipe ~ Gluten free Low carb & Sugar free more more …

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WebIf you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Cook time does not …

Rating: 4.6/5(24)
Total Time: 20 minsCategory: SnackCalories: 280 per serving1. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. Let sit at least 15 minutes (this is a great time to cook your rice!).
2. Remove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side.
3. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on the size of your mold) under your musubi mold.
4. Fill mold with about three inches of rice. Use the press to compact it in the mold.

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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & …

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WebPlace nori down and the musubi mold on top. Place a scoop of cooked rice in the musubi mold. Press down on the rice with the mold handle. Then add the cooked spam and push out the contents with the …

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WebNow, let’s get mixing some Japanese Tonkatsu Sauce! Prepping Time 1M Total Time 1M Net Carb/Serv ~2g Servings 6 Directions 1) Gather all the ingredients. 2) In a small mixing bowl, combine Sugar …

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WebIn another small bowl, stir the soy sauce with the brown sugar and 1/4 cup of water. In a large nonstick skillet, heat the oil. Add the Spam slices and cook over high heat, turning once, until

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Web1 g Chimichurri 3 g Tzatziki 2 g Béarnaise sauce 1 g Wasabi mayonnaise 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto …

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WebStir together sugar, soy sauce, and oyster sauce in a medium bowl until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to …

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WebAside from the tomatoes and a sprig of fresh basil, you need just a handful of pantry ingredients and 15 minutes of active time to make this healthy pasta sauce. Serve it over …

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WebIn large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic …

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Web1/4 cup soy sauce 1/2 cup sugar 5 sheets Nori seaweed, cut lengthwise into two US Customary Metric Instructions Rinse rice two to three times and drain well. In a …

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WebPlace the Musubi mold in the center of the seaweed. 3 Wet both hands and arrange each portion of the rice into the musubi maker. Make sure all the corners are …

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WebHeat & Eat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and thicken up. Give it …

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WebCozy comfort food, in the form of low carb recipes you can prep in advance, add to your slow cooker and “set and forget”, are lifesavers when the temps are frigid …

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