Musubi Rice Recipe

How to Make Hawaiian Spam Musubi (Without a Mold)

WebJan 1, 2024 · Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to coat evenly and turn off the heat. Form the rice: Take ½ cup of rice and form it tightly into a rectangular oval to mimic the shape of spam.

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How To Make Spam Musubi (Easy & Delicious Recipe!)

WebMar 23, 2021 · Clean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the …

1. Cook the rice in a rice cooker (or other method). Fluff the rice when it’s finished cooking and keep it on the warm setting.
2. Slice the Spam into 8 even slices (about ¼ inch thick).
3. NOTE: If you do not have a saute pan large enough to cook all the Spam at the same time, make sure you divide the musubi sauce based on how many batches of Spam you need to cook. For example, if you can cook 4 Spam slices, divide the musubi sauce in half. In a large saute pan over medium heat, add the sesame oil and garlic. Cook for about 30 seconds or until fragrant, but before it turns brown.
4. Add the soy sauce, oyster sauce, and sprinkle the dark brown sugar. Use your spatula to mix all the ingredients together and let it warm up only briefly.

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Spam Musubi Recipe Favorite Family Recipes

WebApr 24, 2024 · Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or …

1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
2. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
3. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. (dip the mold and your fingers in water as you go to prevent sticking)
4. Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.

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