Baked Tomato Paste Recipe

Keto Tomato Sauce (3 easy recipes with variations)

WebDec 14, 2022 · Turn the skillet to medium heat and gently cook the garlic stirring occasionally, until the garlic softens a bit and the oil is flavored. …

Rating: 4/5(4)
1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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Low Carb Tomato Sauce in 5 Minutes KETO, NO ADD …

WebFeb 13, 2020 · Instructions. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and …

1. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth.
2. Taste for seasonings and adjust to personal preference if you like.
3. Store in sealed container in the fridge for up to 2 weeks.

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EASY Keto Tomato Sauce: 4 Ingredients, Gluten Free, Low Carb

WebFeb 6, 2023 · Sauté the garlic. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for around 30 seconds, until fragrant. Cook the sauce. Add the …

Rating: 4.3/5(7)

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Thick & Rich Keto Tomato Sauce Keto Cooking Wins

WebMar 26, 2019 · Butter adds unbelievable richness and flavor to this sauce. Add the garlic. Bake at 425-F for about an hour, stirring once or twice …

Rating: 3.8/5(6)
1. Empty the two 28-ounce cans of tomatoes into an oven-safe shallow dish. I used a 13 x 11 pyrex dish for this dish. If the tomatoes are whole, crush them with your hands or a potato masher.
2. Dot the top of the tomatoes with butter. Yes, butter! Butter adds unbelievable richness and flavor to this sauce. Add the garlic.
3. Bake at 425-F for about an hour, stirring once or twice during the cooking time.
4. Remove from the heat and using the back of a fork or a potato masher, mash up the remaining chunks of tomato and garlic. Season with salt and pepper, and use in your favorite dish.

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