Maamoul Arabian Date Filled Cookie

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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment …

Rating: 5/5(1)
Total Time: 45 mins
Category: Bakery
Calories: 142 per serving

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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working …

Ratings: 18
Category: Dessert
Cuisine: Middle Eastern
Total Time: 1 hr
1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WebJan 24, 2022 · Slice 24 pieces of the date paste into balls 1/3 the size of the dough balls. Flatten the dough ball, place the date ball in the center and …

Ratings: 1
Servings: 24
Cuisine: Middle Eastern
Category: Cookies

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WebApr 11, 2023 · Preheat the oven to 375 F. Line a baking sheet with parchment paper. Grab about a tbsp of the dough and shape it into a mini bowl in the palm of your hands. Insert the date ball into this well and …

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WebJan 21, 2020 · Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Cool 5 to 10 minutes. Combine the oil and clarified butter in a separate small saucepan and cook over …

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WebMay 2, 2022 · How to Shape Mamool. Step 1 - Shape the dough into 1-inch balls. Step 2 - Flatten each dough ball in the palms of your hands until it's about 3 inches in diameter. …

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WebDec 7, 2023 · Whisk together the dry ingredients: flour, sugar, baking powder and salt (photo 1). Combine the dry ingredients with cubed butter (photo 2) . If mixing by hand, use your …

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WebMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse …

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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …

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WebMaamoul (Ma'amoul) are delicate date-filled butter cookies with a decorative pattern on the outside made by using a maamoul mold, a fork, or pinching Learn more. See all …

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WebFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the softened butter, milk, and …

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WebApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …

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WebDec 16, 2014 · Preheat oven to 325 degrees. Grease a baking sheet lightly with palm shortening. Place Date Filling ingredients in a food processor and process until smooth. …

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WebDec 10, 2016 · Mix the ingredients under "for the date filling" well in another bowl and set aside. Keep a parchment or silicon sheet on an oven tray and set aside. Pinch dough into equal balls (I got 17) and pinch the …

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WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 …

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