Maamoul Cookies Recipe

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Here I present to you step by step how to make the famous maamoul cookies. Instructions Preheat the oven to 350°F. Preparation of the …

Ratings: 14Category: DessertCuisine: Middle EasternTotal Time: 1 hr

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Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Yield: 20 (2 inch) cookies Prep Time …

Rating: 4.6/5(11)
Category: DessertCuisine: Middle EasternTotal Time: 1 hr 25 mins1. In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes.
2. Place the chopped dates in a small saucepan along with the other filling ingredients.
3. Preheat your oven to 350F.

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How to Make Maamoul Whisk clarified butter (ghee), sugar, eggs and blossom water together: In a stand mixer fitted with the whisk attachment or using a hand-held mixer, …

Rating: 5/5(2)
Category: DessertCuisine: Lebanese, Middle EasternCalories: 250 per serving

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How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee …

Rating: 4.8/5(51)
Calories: 250 per servingCategory: Dessert1. Melt ghee in microwave or stovetop but do not let it get too hot or boiling.
2. Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator.
3. In your food processor combine the ingredients of each filling and process to desired texture. Note4
4. With your thumb make a dent in each dough and fill with any of the stuffing suggested.

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Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press the dough into the mold and tap it on the counter so that it falls out. Place the …

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How to Make Lebanese Maamoul Cookies Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl add in all the dry …

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This recipe makes about 18 2-inch cookies. Ingredients For the cookies: 2 sticks unsalted butter (to make 3/4 cup clarified butter) 1/4 cup granulated sugar 1 large egg 1 teaspoon orange blossom water 1 teaspoon …

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Prep Time: 45 mins Cook Time: 30 mins Additional Time: 8 hrs 20 mins Total Time: 9 hrs 35 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon …

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Low carb raspberry clafoutis 4 g Sugar-free chocolate soufflé 2 g Low carb almond cloud cookies with lemon curd 1 g Low carb carrot cake 5 g Yogurt swirl with instant …

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Set aside in small bowl. Put the semolina and flour in a large bowl and work the butter in with your fingers. Sprinkle in the cinnamon and mahleb, pour in the cooled syrup and …

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Take a small ball of dough and stuff the center of the ball with the date filling. Close up the open end. Place the filled ball of dough into a dome shaped mold. Make sure the mold is floured first …

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Place the cookies on the prepared baking sheet, leaving 1" of space between them. Bake for 18 to 20 minutes, until golden brown. Remove from the oven and cool on a rack. Dust with …

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Save Recipe Ingredients Deselect All Dough: 2 cups fine semolina 1/2 cup all-purpose flour 3 tablespoons granulated sugar 1/2 teaspoon baking powder 5 ounces ghee (clarified butter), at …

Author: Shadi Hasanzadenemati for Food Network KitchenSteps: 6Difficulty: Intermediate

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8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these …

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1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add the melted ghee and cooled sugar syrup to the dry ingredients and …

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These low carb keto cream cheese cookies are so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven. From: wholesomeyum.com 13. Low

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