Maamoul Arabian Date Filled Cookie

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WebMaamoul (Arabian Date Filled Cookies) Maamoul Cookies are melt in your mouth, date filled cookies that are low in …

Rating: 4.6/5(11)
Category: DessertCuisine: Middle EasternTotal Time: 1 hr 25 mins

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How to make maamoul cookies?Mamoul cookie can be made with semolina, farina, plain flour or a combination. It can be filled with dates or nuts, but the most famous filling is the dates. In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Ma'amoul is done in two stages separated by 8 hours or up to 3 days.

Maamoul (Date filled) cookies - Amira's Pantry

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WebMaamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Eid, Easter or …

Servings: 45Total Time: 1 hr 45 minsCategory: Christmas

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WebTo shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(2)
Category: DessertCuisine: Lebanese, Middle EasternCalories: 250 per serving

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WebMaamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened …

Ratings: 14Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WebDate filling: 1 cup (150g) dates. 1 teaspoon ghee. 1 Tablespoons cinnamon or rose water or orange blossom water. 1 Tablespoon roasted sesame seeds. Pistachio filling: 1 ¼ cup (150g) …

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WebMaamoul Date Filled Arabian Cookies 4 from 1 vote Print Rate Prep Time: 1 hour 30 minutes Cook Time: 20 minutes Total Time: 1 hour 50 minutes Servings: 10 Author: Muna Kenny Ingredients FOR THE …

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Web1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons …

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WebMaamoul Ingredients Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Make the Date Filling

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WebIngredients:FOR THE DOUGH2 cups Semolina flour1 ½ cup all-purpose flour1 to 1 teaspoons vanilla3/4 to 1 cup butter melted 1/4 vegetable oilFull recipe

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WebThis item: Maamoul, Date Filled Cookies, (Sultan) 12 pieces $6.89 HB Halwani Bros Cookies, 100% All Natural Mamoul Made with …

Reviews: 14

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WebDirections. Make the dough. Melt butter in a small saucepan over low heat, or melt butter in the microwave. Whisk together semolina flour, self-rising flour, powdered …

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WebMaamoul (Arabian Date Filled Cookies) Curious Cuisiniere. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an …

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WebUse code EMMYMADE12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at https://bit.ly/3pm31KB. #ad

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WebHelpful Insights About Maamoul Date Filled Cookie. Net Carbs are 13% of calories per serving, at 23g per serving. This food is safe for the keto diet. If the amount is close to …

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WebPreheat the oven to 350° F. Line two sheet pans with parchment paper. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), …

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WebStart by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, …

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Frequently Asked Questions

How to make maamoul cookies?

Mamoul cookie can be made with semolina, farina, plain flour or a combination. It can be filled with dates or nuts, but the most famous filling is the dates. In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Ma'amoul is done in two stages separated by 8 hours or up to 3 days.

How long do you bake maamoul cookies?

Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Remove the cookies when they are lightly golden brown. Let the maamoul cool completely before dusting with powdered sugar.

What are the fillings in maamoul?

Fillings are either made from nuts, or my favorite which is a lovely date filling. The shape of the finished maamoul will give you the clue as to the filling. Like most great recipes, everyone makes Maamoul slightly differently.

Is maamoul dough soft?

Maamoul dough must be pliable enough that it doesn’t crack when shaped. But if the dough is too soft, it will not hold its shape and can be difficult to release from a mold.

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