WEBTo shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, …
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WEBInstructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the …
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WEBMelt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much …
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WEBIn a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with …
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WEBMake the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, …
WEBStep 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20 …
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WEBIn the bowl of a food processor, add your walnuts, sugar, orange and rose waters and combine until nuts are fine and mixture forms together. Remove from food processor …
WEBMa’amoul can be stuffed with walnuts, pistachios, or dates, but to many devotees, the date kind is quintessential. ’d been making a paste by whizzing sticky-sweet Medjools in the …
WEBIn a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. 4. Preheat the oven to 350° and line two large baking sheets with …
WEBTo prepare the date filling, combine the date paste, butter, rose water, and nutmeg. Knead to combine all ingredients. Then start forming 1 inch balls of date filling and set them …
WEBKnead the sticky dough for a minute or until the dough is soft and silky. Cover with a kitchen towel and leave it to rest for 1 more hour. To put together: Lightly grease a cookie sheet …
WEBMaamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during …
WEB1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add the melted ghee and cooled sugar syrup to the dry ingredients and stir …
WEBPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a semolina dough ball and place a …