Instant Pot Ham And Bean Soup Recipe

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebAdd the Navy beans along with 8 cups of water to the pressure cooker, then add either a couple of ham hock pieces, leftover …

Cuisine: AmericanTotal Time: 1 hr 8 minsCategory: SoupCalories: 543 per serving1. Please read the recipe notes before you start.
2. Rinse and sort through the beans removing any broken or shriveled beans and debris.
3. Add 8 cups (1.9 liters) of water to your pressure cooker along with 1lb beans and ham hock or smoked turkey leg.
4. Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 38 minutes at High Pressure, please note it can take 20 minutes or more to come to pressure with this amount of water.

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WebAdd olive oil and onion to the Instant Pot and sauté about 5 minutes. Add all remaining ingredients except the tomatoes ( per the …

Rating: 5/5(56)
Calories: 416 per servingCategory: Main Course, Soup1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
3. Add remaining ingredients except tomatoes.
4. Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

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WebAdd beans, ham and ham bone, broth, carrots, parsley, pepper and bay leaf to Instant Pot. Close lid and set pressure release to …

Rating: 5/5(1)
Total Time: 14 minsCategory: SoupCalories: 435 per serving1. Soak beans overnight or quick soak beans in the Instant Pot.
2. Set Instant Pot to Saute. Put oil and onion into Instant Pot. Cook onion 2 minutes until soft.
3. Add in garlic and cook 30 seconds. Turn Instant Pot off.
4. Add beans, ham and ham bone, broth, carrots, parsley, pepper and bay leaf to Instant Pot.

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WebPut everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and …

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WebOnce the cooking time has finished, release the pressure naturally and remove the ham bone from the Instant Pot. Scrape any meat from the bone and return the meat to the bean soup. Stir well and serve …

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WebThis instant pot low carb ham and bean soup recipe tastes just like the real thing. Full recipe here: https://twosleevers.com/pressure-cook For more Instant

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WebInstantaneous Pot Ham and Bean Soup is scrumptious and simple to make within the Instantaneous Pot, or cook dinner it in a pot on the range for those who

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Web1 large ham bone or ham hock, if needed cut at the joint so it will fit in the Instant Pot 1 1/2 cups (170 g) cooked diced ham 1 Tablespoon (15 ml) olive oil 1 onion , diced (use a sweet onion, it’s delicious!) 3 cloves garlic …

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WebAdd cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. …

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WebInstant Pot Ham and Cabbage Soup from Kalyn’s Kitchen Instant Pot Low-Carb Hot and Sour Soup from Two Sleevers Quick Italian Sausage and Pepper Soup

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WebThis hearty low carb ham chowder is budget friendly and super easy! Ingredients 2 cups chicken broth 16 ounces cubed or diced ham 1 large parsnip, peeled …

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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …

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WebLow Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Soup Recipes How To Instant Pot Ham & Bean Soup

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Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 …

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WebInstant Pot Low Carb Hot and Sour Soup This is a recipe for a relatively low carb Hot and Sour Soup that is made in one step in your Instant Pot or Pressure …

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Frequently Asked Questions

How do you make ham and beans in instant pot?

Instructions

  • Place the beans, ham, salt and pepper in the instant pot.
  • Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
  • Cook on manual high for 70 minutes.
  • Do a natural release for 15 minutes.

How do you make bean soup in the instant pot?

Instructions

  • This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. ...
  • Pour in the broth followed by the beans. ...
  • Using a slotted spoon, remove 1 cup of the beans and set aside. ...
  • Add in any spices you see fit to taste ( NOTE: see the yellow “Jeffrey Sez” section for what I used ).
  • Ladle into bowls and enjoy!

How to make ham in the instant pot?

Instructions

  • Add water to the Instant Pot.
  • Place a trivet with handles inside the pot.
  • Create a small boat out of foil, and place the ham in it.
  • In a small bowl mix all the glaze ingredients. ...
  • Transfer the ham to the Instant Pot and pour remaining glaze on pot.

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How do you make homemade ham and bean soup?

Make the Soup:

  • Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
  • Add beans to the ham broth. ...
  • Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
  • Simmer for another hour.
  • Add the chopped ham and pepper.
  • Simmer for 30 minutes.
  • Serve and enjoy!
  • Store any leftovers in a sealed container in the refrigerator for 3-4 days.

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