WebTo shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …
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WebMaamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Yield: 20 (2 inch) …
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WebHere is how you make maamoul the easy way (and don’t forget to get the full recipe, with measurements, down on the page below ): To make the filling, combine …
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WebHere I present to you step by step how to make the famous maamoul cookies. Instructions Preheat the oven to 350°F. Preparation …
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Web1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water, or more as needed 10 tablespoons date paste …
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WebHow to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …
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WebHow to Make Lebanese Maamoul Cookies Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl add in all the dry ingredients, mix then add in the soften …
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WebAfter the butter and flours are combined, slowly pour in the cooled syrup and work the dough with your fingers or combine on medium-high speed until it is soft, pliable …
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WebPlace the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Pastries must remain very …
WebMake the date filling: 1 In the bowl of a food processor, combine the dates, ghee, and orange blossom water and process it into a paste. Set the paste aside. …
WebStart by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, …
WebFor the date filling: 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter Directions Step 1: Clarify …
WebMaamoul is a buttery pistachio, date or walnut filled semolina cookie. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. …
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WebAdd milk and rose and orange blossom waters; pulse until dough forms. Flatten dough into a disk and wrap in plastic wrap; chill 2 hours. Step 2 Make the filling: Purée dates, butter, …
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WebLately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. I have …
WebMaamoul mold Ingredients DOUGH: 3 cups coarse semolina 2 cups fine semolina ferkha 1 cup flour 1.5 cup butter (melted) 1/2 cup warm milk 1/4 cup water 1/2 …