Cream Cheese Thumbprint Cookies Recipe

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Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy. Mix flour and salt in a separate bowl. Add flour mixture in small batches to the butter …

Rating: 5/5(3)
Category: DessertCalories: 309 per serving1. Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
2. Mix flour and salt in a separate bowl.
3. Add flour mixture in small batches to the butter mixture mixing well.
4. Chill dough for 2-3 hours.

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Cream butter, cream cheese, and Besti. With a hand mixer, beat butter, cream cheese, and Besti together in a large mixing bowl until pale …

Rating: 4.4/5(289)
Calories: 110 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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Combine cream cheese with powdered erythritol then add in one egg. Stir until smooth. Mix in almond and coconut flour to make the cookie

Rating: 5/5(1)
Total Time: 40 minsCategory: DessertCalories: 131 per serving1. Combine cream cheese with powdered erythritol then add in one egg. Stir until smooth.
2. Mix in almond and coconut flour to make the cookie dough. Refrigerate it for 15 minutes.
3. Preheat the oven to 370 F and line the baking tray with parchment paper.
4. Form ten balls from the cookie dough on the tray and use a fork to flatten.

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Low-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry thumbprint filling. Author: Carine Claudepierre Prep: 10 mins Cook: 12 mins Total: 34 …

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Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered erythritol …

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Put on a parchment-lined lined baking sheet and press down making a little well with your thumbs. Bake for 14-17 minutes or until lightly browned around the edges. Use a small upside down measuring spoon to …

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Bake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to finish baking. …

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