Jerky Gun Recipes Venison

Delicious Ground Venison Jerky Recipe (You Will Love It!)

Web1 ¾ lb Venison ¼ lb bacon 1 cup dried berries 1 Tbsp salt ½ tsp Instacure No. 1 2 tsp black pepper ½ tsp ground mace or nutmeg 1 …

Phone: (707) 545-9637Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

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Ground Venison Jerky Ground Deer Jerky Recipe

WebInstructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, …

Rating: 4.9/5(28)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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EasyToChew, RichlyFlavored Venison Jerky Recipe

WebShape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to 160°F* and cook about 3-4 hours. Let the jerky cool and air dry in the turned-off oven or …

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Ozarks Style Jerky (Beef, Venison, or Critter) Low Carb

Webdirections Mix Soy Sauce, liquid smoke, minced garlic, and (optional hot sauce) in large bowl. Set aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2 …

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Stop Looking: This is the Best Venison Jerky Recipe Gun …

WebStep 4: Making Magic. Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal the bags and let it all sit in …

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Smoked Venison Jerky MeatEater Cook

WebPreparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a …

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Venison Jerky Recipes – Jerky.com

WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …

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JERKY GUN RECIPE RECIPES All You Need is Food Stevehacks

WebCategories Jerky Total Time 5 hours 10 minutes Prep Time 10 minutes Cook Time 5 hours 0 minutes Yield 4 servings Number Of Ingredients 12 Ingredients Steps: In a small bowl …

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Venison Jerky Beyond The Chicken Coop

WebPour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebHands-on 20 minutes Overall 12 hours Serving size 57 g/ 2 oz Allergy information for The Best Low-Carb Homemade Beef Jerky Gluten free Dairy free Egg free Nut free Pork free Avocado free Coconut …

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How to Make Beef, Deer, or Turkey Jerky With a Jerky Gun

Web1 teaspoon Montreal steak seasoning, to reduce sodium: use no salt and regular pepper 1/4 teaspoon Emeril's original essence 1/4 teaspoon celery salt seasoning, only use this with …

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Venison Jerky Recipe

WebDirections. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 …

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Homemade Keto Beef Jerky Recipe Wholesome Yum

WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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Best Homemade Ground Beef Jerky Sticks LowCarbingAsian

WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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Delicious and Easy Homemade Venison Jerky Real Food RN

WebInstructions. Slice meat into 1/8” to ¼” wide trips.; In a large releasable plastic bag, combine coconut aminos, Worcestershire sauce, liquid smoke, sugar, pepper, garlic powder, …

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Homemade Low Carb Beef Jerky KetoConnect

WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), …

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