WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate …
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WebCook Time Rate How Fast This Snack Goes in your House Ingredients 3 pounds ground meat, your choice of deer (venison), beef, or turkey 3 tablespoons cure, from the packet in the seasoning kit 2 tablespoons + 1 …
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WebLearn more. How to Make Deer Jerky: The Ultimate Venison Recipe Author: Lyza Hayn Last Updated: May 16, 2023 Deer season is the best season. This …
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WebInstructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
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WebGarlic powder Onion powder Red pepper flakes Black pepper If you’re up for some experimentation, consider brown sugar, red wine, teriyaki, or whisky. Try any or all of these together. Recipe for Ground …
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WebTweaks & Substitutions This homemade jerky recipe is so versatile! You can skip the sweetener, add herbs or sub any of the spices with your favourites. To make the marinade, I used coconut aminos but …
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WebExpert Tips For Cutting Up Venison The key to making good venison jerky is to have consistent, thin slices of meat. You want to cut the venison into one-quarter of …
WebWe use almost all of our ground venison to make homemade deer jerky. We love trying new flavors, too, and the Hi Mountain Jerky Makers Variety Pack contains
WebCover and refrigerate overnight. Spread out sliced venison on dehydrator racks. Dehydrate for 6-8 hours at 145F. Check for doneness every hour after the first 4 …
WebPour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, …
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WebAdd seasonings and spices and mix rigorously. Then fill the meat mixture into a jerky gun and squeeze it onto a wire baking rack. Then bake at low temperature …
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WebInstructions. Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 …
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WebDirections. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set …
WebRefrigerate overnight. In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang …
WebRecipe Tips Try this jerky with: Guacamole Baba Ganoush Cheesy Low-Carb Dip Note: Nutrition facts are estimated and depend on the amount of fat and juices that are lost during the cooking process. …