Homemade Deer Jerky Recipes

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WebPreheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove …

Rating: 5/5(131)
Total Time: 14 hrs 20 minsServings: 8Calories: 111 per serving1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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WebChipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong Ingredients 5 pounds venison, trimmed, sliced ¼ inch thick 2 tablespoons soy …

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WebIn a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can …

Reviews: 10Estimated Reading Time: 8 mins1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the …

Rating: 4.1/5(174)
Estimated Reading Time: 7 mins

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Webdirections Mix Soy Sauce, liquid smoke, minced garlic, and (optional hot sauce) in large bowl. Set aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2 …

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WebCut steak into ¼ to ½ inch-wide strips. 2. Mix all other ingredients in a bowl. 3. Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in …

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WebIngredients (makes 8 servings, 16 slices) 1 kg turkey breast (2.2 lb) 3 tbsp coriander seed, blitzed; 1 - 2 tsp sea salt; 3 / 4 tbsp cracked black pepper; 4 tbsp coconut aminos or tamari sauce (60 ml/ 2 fl oz); 2 …

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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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Web2. Black Pepper Jerky. It is a classic recipe of the deer jerky that comprises of double dosage of the spicy flavor of pepper … › Dehydrator Beef Jerky Reci… Dried beef jerky

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WebThe Best Keto Beef Jerky Recipe. 18 hr 30 min. Diet dr pepper, steak spice, lemon juice, brown, black pepper. 5.01.

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebAlso Read: How To Make Beef Jerky In Air Fryer. FAQs About Low Carb Beef Jerky Can I Make Beef Jerky Without A Dehydrator? Making beef jerky without a dehydrator might …

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WebLow carb, sugar free, soy sauce, sesame oil, fresh ginger No reviews Keto Pots Beef Jerky 14 hr 30 min Flank steak, smoked paprika, swerve sweetener, black pepper, coriander …

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WebTo make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, …

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WebThis low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Debbie Welch. Venison Jerky Recipe. Jerky Marinade. Venison Recipes. Deer

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Frequently Asked Questions

Can you make beef jerky with deer legs?

Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.

Is beef jerky keto friendly?

We all know that meat is a perfect low carb keto snack because it has zero carbs. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That’s why we make ground meat jerky now.

Can you make deer jerky in a dehydrator?

While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven.

Is there a low sodium beef jerky recipe?

This amazing kale pesto is only 210 calories and anti-oxidant rich! While you may be looking for a low sodium beef jerky recipe, it's actually more important that you pay attention to internal temperatures of the meat. You can make beef jerky safely at home, but it takes some extra care to make sure it's safe.

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