WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WebFeb 26, 2019 · You don’t want to cook it; you want to dry it out. With the oven door open, the temperature hovered in the 155 range. When …
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WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 …
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WebOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
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WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
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Web1 cup water. Directions: Mix all ingredients, except venison, in a large pot and heat until all sugar is melted. Cool, then add venison and refrigerate or freeze for at least 72 hours. If you have a smoker, mix the liquid …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
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WebMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WebDec 7, 2020 · Cooking. Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to 160°F* and cook about 3-4 hours. Let …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WebJun 5, 2023 · Follow these steps for optimal results: choose the right cut of meat, trim away any fat or connective tissue, slice the meat into strips, marinate it for optimal flavor, dry …
WebFeb 26, 2017 · Calories: 119 kcal Carbohydrates: 0.2 g Protein: 11 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 4 g Cholesterol: 35 mg Sodium: 103 mg Potassium: 158 mg Fiber: 0.03 g …
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