Ground venison jerky is more tender and easier to chewthan the slices of whole muscle traditionally used for jerky. It has the same deep, rich flavor but adds a little more texture and softness. So if you love jer… See more
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WebOct 13, 2015 · Here is my best jerky recipe but it is not low sodium: (BEST)Venisonjerky. 5#venison (cutinto ¼ to 1 inch strips) ¼cup vinegar. 3-tsp.black pepper. 1-cupsoy sauce …
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WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest …
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WebMar 30, 2023 · Venison jerky is one of our favorite snacks around this time of the year. The trick to making ground meat jerky is to use as little liquid as possible and to use a …
WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire …
WebJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …
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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …
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WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator …
WebAug 19, 2015 · Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal the …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, …
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WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
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WebSome people prefer venison jerky that's made of ground meat, rather than actual slices of muscle. For that, just use the above ingredients, but cut meat into 1-inch chunks and …
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WebOct 25, 2022 · This has been our go-to venison jerky recipe for over 20 years. More venison recipes you should try: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g …
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WebDec 7, 2020 · Cooking. Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to 160°F* and cook about 3-4 hours. Let …