5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other chile powder 2 …
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smoked paprika, freshly ground nutmeg, venison, onion powder and 6 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 apple cider vinegar, Sriracha, ketchup, …
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Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try …
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Venison, dried cranberries, smoked, sugar, onion powder. 4.8 21. Hunter Angler Gardener Cook. Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.7 24. …
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Smoke your wild game or domestic meat in a smoker after using this homemade marinade for a delicious jerky. Ingredients 2 LB Venison Roast (or other red meat) 1/4 Cup …
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Print the recipe Instructions 01 Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02 Combine all marinating ingredients in a small bowl until blended …
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Directions. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and …
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The texture is similar to any other muscle, best described as a meaty steak. What to do with it? You can fry it, grill it, or cure and smoke it like pastrami, but one of my favorite ways …
A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 …
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Open the vent 100%. Smoke most meats between 165 and 185 degrees Fahrenheit. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). Add more wood chips …
5 lbs venison sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice 1/2 cup salt 1/4 cup paprika 2 tbsp cayenne or other chile powder 2 tbsp garlic powder or 8 …
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Prep Time 30 minutes Cook Time 3 hours Marinating Time 12 hours Total Time 15 hours 30 minutes Ingredients 3 lbs round steak Marinade ¼ cup soy sauce ¼ cup honey ¼ …
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Keyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 …
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21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky – Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.7 23. Low Carb Yum. Soft & Tender …
5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place your meat on …
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Smoked Venison Jerky MeatEater Cook. 9 hours ago Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid …
16 How to Make Smoked Venison Jerky – The Rustic Elk; 17 Smoked Beef Jerky – A Simple Smoked Jerky Recipe; 18 Make Your Own Smoked Beef Jerky – Low Carb Snack; 19 …
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