Jerky Gun Recipes Venison

Listing Results Jerky Gun Recipes Venison

WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest …

Rating: 4.4/5(118)
Category: Preserving Food
Cuisine: American
Total Time: 28 hrs 15 mins
1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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WEBFeb 23, 2017 · Finely chop the Craisins. Put all the ingredients into a large bowl, and mix well with your hands, until everything starts to stick to …

Cuisine: American
Total Time: 52 hrs 10 mins
Estimated Reading Time: 6 mins
Calories: 180 per serving
1. Finely chop the bacon, so that it's the texture/size of your ground venison.
2. Finely chop the Craisins. Put all the ingredients into a large bowl, and mix well with your hands, until everything starts to stick to itself. (We wear latex gloves.)
3. If you have a vacuum sealer (we do), seal the mixture and set in the fridge, so that all the flavors begin to mingle and enjoy each other. (24-48 hours). ( If you don't have a vacuum sealer, pack the meat and spice mixture into a lidded container and press some plastic wrap directly onto the surface, shielding it from oxygen. Refrigerate same amount of time.
4. When the time in the fridge is up, separate the mixture into two or three chunks (depending on the size of your jerky gun). Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Dehydrate at 150º until the meat is mostly dry, but still chewy. The time required will vary from dehydrator to dehydrator.

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WEBOct 21, 2022 · 2. Run the meat strips through your grinder a little bit at a time using either the fine or medium plate that came with the machine. Some jerky makers use a nitrate …

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WEBDec 7, 2020 · Cooking. Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to …

Rating: 5/5
Servings: 1.5
Cuisine: American
Category: Appetizer

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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …

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WEBOct 25, 2022 · This venison jerky recipe is so simple and has the best flavor! It tastes salty and meaty and peppery and smoky. All the things you want in jerky. 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g …

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WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …

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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …

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WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …

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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …

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WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …

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WEB1 cup water. Directions: Mix all ingredients, except venison, in a large pot and heat until all sugar is melted. Cool, then add venison and refrigerate or freeze for at least 72 hours. If …

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WEBFeb 26, 2017 · Uniformly and thinly slice partially frozen meat with the grain. In a bowl combine marinade ingredients (no matter which one you're using), add in the sliced meat, stir together well, using your hands to knead it in. …

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WEBAug 19, 2015 · Step 4: Making Magic. Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). …

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WEBJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until …

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WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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