Jerky Gun Recipes With Smoker

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A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Keyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise …

Rating: 5/5(18)
Category: SnackCuisine: AmericanTotal Time: 6 hrs 10 mins1. The night before, cut the flank steak into strips approximately 1/4 inch thick. You can freeze the flank steak for a 1/2 hour before cutting to make it easier to slice.
2. Place the flank steak into a large ziplock bag or marinating container.
3. Whisk the rest of the ingredients and pour over the beef strips.
4. Place in the refrigerator over night.

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7.18K subscribers Homemade Ground Beef Jerky smoked on the Pit Boss Brunswick. In this video I used a Jerky Gun and show you how to use it! This jerky is an easy …

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Mix well and add the meat slices. Cover and refrigerate overnight. Prepare an outdoor smoker for low heat and lightly oil grate. Lay meat strips …

Rating: 5/5(20)
Total Time: 15 hrs 10 minsCalories: 362 per serving1. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
2. Prepare an outdoor smoker for low heat and lightly oil grate.
3. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

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Would you like to learn how to make the best smoked beef jerky low carb and keto snack? It's so easy to make and packed full of flavor! I should have made mo

Author: Keto LifestyleViews: 801

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Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. **Method 1**. Buy a food dehydrator …

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Low Carb Vegetarian Recipes Low carb vegetables like broccoli, carrots, and brussels sprouts are ideal for smoking on your Traeger. Hardy and flavorful, they like high heat and benefit …

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If using an oven, heat the strips for 10 minutes at 300°F with the oven door closed. Then turn the temperature down to the oven lowest setting (normally about 170°F), crack the door and "cook" until it has dried. The …

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Instructions Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and …

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I recently converted my old Killer Jerky Recipe into this new low carb sugar free keto beef jerky recipe. I'm making it on a fancy smoker with apple smoke but you can cook it in the oven if …

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Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. S Sacheen Bradley-Rees Traeger Outdoor Grilling Recipes

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Dec 28, 2019 - If you are looking for an easy and tasty low carb snack, try making your own smoked beef jerky! Make a big batch of jerky that has 0.4g net carbs per piece!

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Smoking Gun Jerky makes a superb liquid marinade for the avid sportsman and big game hunter to season meat for making jerky out of deer, elk, beef, and more. Also makes a great …

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There's nothing complicated about this snack stick maker. Load the gun with beef and squeeze the trigger for perfect flat strips. This heavy-duty jerky gun holds 3/4 of a pound …

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About Smoking Gun Jerky . Make Your Own Jerky & Recipes. Become a Retail Outlet. Online Store. Events. Store Search. Photo Albums. Where to Buy. Events. Smoking Gun

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