WEBFeb 16, 2023 · Directions. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Brush the bread …
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WEBGarlic Bruschetta. Preheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Brush both sides of the bread …
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WEBTomato Crostini with Whipped Feta. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel …
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WEBJul 22, 2015 · Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the …
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WEBWednesday, January 3, 2018. With snow coming to East Hampton tonight, I’m collecting ingredients to make a big pot of my Winter Minestrone & Garlic Bruschetta this …
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WEBRecipe of the Day. Slow-Cooker Shredded Chicken. Trending Recipes. Blackstone Classic Smash Burgers. Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen …
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WEBJul 8, 2020 · Here are some of the highlights: Chef Bobby Flay: “creamy” cannellini beans, “tangy” black olives and tomatoes. Ina Garten: caramelized bell peppers, capers and …
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WEBWarm 3 tablespoons of olive oil in a large (12-inch) saute pan. Add the sliced garlic and cook over medium heat for 30 seconds. Add the chard, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper
WEBMar 26, 2013 · 1 garlic clove, cut in half lengthwise. 1. Preheat the oven to 425ºF. 2. Slice the baguette at a 45-degree angle in inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly …
WEBHerbed Ricotta Bruschettas. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in …
WEBAug 2, 2011 · Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in rounds about 1/2 inch thick. You should have …
WEBAdd the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together. STEP 2. Slice the baguette loaf …
WEBOct 24, 2016 · Add the tomatoes, basil, thyme, salt, and pepper. Stir to coat the tomatoes with the oil. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly …
WEBGarlic Bruschetta. Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 …
WEB1 red bell pepper, seeded and sliced into thin strips; 1 yellow bell pepper, seeded and sliced into thin strips; 2 tablespoons julienned fresh basil leaves; 1 tablespoon capers, drained; 3 ounces creamy Gorgonzola or …
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WEBButternut Squash & Ricotta Bruschettas. Preheat the oven to 425 degrees. Place the squash, 2½ tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and the red pepper flakes on a sheet pan, toss, and …
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WEBCut the bread into 6 3/4-inch thick slices. Brush with the oil and grill over a medium fire until nicely toasted on both sides. Concurrently, core and slice the pears into thick slabs, brush with the oil and grill. Smear bread slices …