Ina Garten Potato Galette Recipe

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3 hours ago 5 hours ago 2 ¼ lb oven potatoes (1 kg), peeled 2 garlic cloves peeled 3 tbsp unsalted butter 2 tsp dried herbs pepper salt Instructions Fill a large pan with water. Add the whole garlic cloves and dried herbs. Place the pan over high heat until boiling. Slice the potatoes finely using a sharp knife or mandoline slicer.

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5 hours ago La Madeleine Potato Galette Recipes 4 hours ago Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven.

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1 hours ago Combine the potatoes with the onions, mix in 1/4 cup Parmesan and set aside to cool completely. Preheat oven to 400 degrees. Cut the cylinder of dough in half and …

Rating: 5/5(2)
Author: Peggy Cullen
Cuisine: European
Category: Appetizer
1. Make the pate brisee and roll into a cylinder. Chill for 1/2 hour or up to 3 days.
2. Heat the butter and 1 tablespoon of the oil in a large skillet. Season with salt, pepper and thyme and cook the onions over medium low heat until caramelized. Remove the onions from skillet and set aside in a bowl to cool. Heat the remaining tablespoon of oil in the skillet and saute the potatoes, seasoned with salt and pepper, until about 3/4 cooked. Combine the potatoes with the onions, mix in 1/4 cup Parmesan and set aside to cool completely. Preheat oven to 400 degrees.
3. Cut the cylinder of dough in half and refrigerate one half. Press the piece of dough into a rectangle and then roll it, on a lightly floured surface, into a rectangle measuring about 17 x 8 inches. Brush off any excess flour and transfer the dough to an ungreased cookie sheet. Position it so that there is room for the second piece. Refrigerate the tray while you roll out the second piece of dough in the same way and place it on the cookie sheet.
4. Using a serrated pastry wheel, trim the edges of the rectangles to even them. Cut a "v" out of each corner to prevent the dough from bunching when it's folded. Spread half the potato/onion mixture on each, leaving a 1 1/2-inch border all around. Fold up the edges. Brush the dough with egg wash and sprinkle the remaining Parmesan over the dough and filling. Bake about 40 minutes, or until the crust is nicely browned. Slice each section on the diagonal into about 6 pieces.

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9 hours ago Discard liquid. In a large saute pan, add oil. Place half of the grated potato in the skillet on medium-low. Sprinkle parmesan cheese over the …

Rating: 3.6/5(101)
Category: Appetizer
Cuisine: French
Total Time: 30 mins

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3 hours ago Step 1. In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the

Rating: 3.4/5(22)
Servings: 2

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9 hours ago Crusty Potato Galette adapted from Gourmet Serves 4-6. 2 tablespoon unsalted butter, melted 2 tablespoon vegetable oil 2 pounds boiling or baking potatoes, scrubbed but not peeled 1/2 teaspoon crumbled dried rosemary . In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand …

Estimated Reading Time: 1 min

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5 hours ago 2 ¼ lb oven potatoes (1 kg), peeled 2 garlic cloves peeled 3 tbsp unsalted butter 2 tsp dried herbs pepper salt Instructions Fill a large pan with water. Add the whole garlic cloves and dried herbs. Place the pan over high heat until boiling. Slice the potatoes finely using a sharp knife or mandoline slicer.

Estimated Reading Time: 7 mins

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1 hours ago Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned …

Rating: 4/5(21)

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Just Now Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm. Season …

Rating: 5/5(4)
Total Time: 1 hr
Category: Potato
Calories: 245 per serving

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2 hours ago Ina Garten is one of my favorite chefs! I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. She’s a pleasure to watch on the Food Network and her cookbooks are awesome. Every Barefoot Contessa recipe I’ve made has been so tasty! Recently Garten posted a picture on her Instagram of actress Emily Blunt’s roasted …

Estimated Reading Time: 2 mins

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3 hours ago Potato Galette. SERVES 6 to 8. SEASON 12 Bistro-Style Steak and Potatoes. WHY THIS RECIPE WORKS. For even cooking and great browning, we began our Potato Galette recipe on the stovetop and then slid the pan onto the bottom …

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4 hours ago This recipe is an adaptation of Julia Child’s recipe for Giant Straw Potato Galette from “Julia Child & More Company,” one of two companion cookbooks to her PBS series, “Julia Child & Company.” This variation is a little easier to prepare than her original, but still produces a delicious finished product. Julia’s recipe called for the potatoes to be cut into matchstick …

Rating: 4.8/5(4)
Category: Side Dishes
Cuisine: French
Total Time: 55 mins

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9 hours ago 1 tablespoon fresh thyme leave, plus extra fresh thyme sprig 2 ounces gruyere cheese, grated DIRECTIONS Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.

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6 hours ago Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Just Now Duck Fat-Potato Galette with Caraway and Sweet Onions. Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute). View Recipe. Photograph

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5 hours ago Potato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for

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2 hours ago Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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5 hours ago Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

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9 hours ago In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low …

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2 hours ago Make the galette: Preheat the oven to 375º. Roll out the dough into an 18-inch circle, ⅙-inch thick. Transfer the dough over to a sheet of parchment paper and sprinkle the Parmesan over the center of the crust. Spread the tomato jam to form a thin layer on the dough, leaving a …

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8 hours ago Steps: For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the …

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4 hours ago Directions. Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan. Melt 4 tablespoons of the butter in a 12-inch saute pan …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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1 hours ago Ina Garten Puff Pastry Recipes. 1 hours ago Lighter Low Carb Pastry Crust Nana's Little Kitchen 5 hours ago Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and baking powder to the top of all the wet ingredients and mix in …

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4 hours ago To prepare these stuffed sweet potatoes, Garten first bakes three whole sweet potatoes for about an hour at 400°F, then lets them cool until they're easy to handle. When they're cool, she slices them lengthwise and gently scoops out the cooked sweet potato, being careful to leave the potato skins unripped.

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2 hours ago Preheat to 425 F. Slice the potatoes to 1/8-inch thick using a mandoline or a very sharp knife. Place the sliced potatoes into a bowl of cold water. Stir the potatoes around and allow to sit for 10 minutes. Remove the potatoes from the water and place in a colander to drain.

Rating: 3.5/5(21)
Total Time: 1 hr 20 mins
Category: Side Dish, Dinner
Calories: 330 per serving

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Just Now While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side. 340 People UsedMore Info ››

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3 hours ago Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize. Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender.

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6 hours ago lower fat Ina Garten Shrimp Bisque. I reduced the fat by reducing the butter and oil amount and using 1% milk instead of 1/2 and 1/2. CALORIES: 213.2 FAT: 10.2 g PROTEIN: 15.5 g CARBS: 14.2 g FIBER: 1.3 g. Full ingredient & nutrition information of the lower fat Ina Garten Shrimp Bisque Calories.

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3 hours ago Peach Galette Recipe Ina Garten with ingredients new www.tfrecipes.com. Peach Galette Recipe Ina Garten. FRUIT GALETTE. This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater …

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7 hours ago Ina Gartens Oven Risotto Recipe sharerecipes.net. 2 hours ago Ina Garten Yule Log Recipe sharerecipes.net. 7 hours ago Ina Garten Sweet Potatoe Casserole Recipes. 3 hours ago Low Carb Sweet Potato Casserole Recipe SparkRecipes 4 hours ago Preheat oven to 350 degrees F (175 degrees C). Spray a 2 quart baking dish with cooking spray. In a medium bowl, mix the …

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Just Now Ina Garten Shared Emily Blunt's Crispy Potato Recipe And Fans Loved It So Much They Crashed Her Site . Those must be some good potatoes! By Kristin Salaky. May 7, 2020 Food Network Facebook. Ina

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6 hours ago Calories: 344 per serving 1. Preheat oven to 350° F. 2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes. 3. Add sage, garlic, thyme, and pepper. Stir for one minute. 4.

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Just Now Roll out, place crust in 10" glass pie plate and flute the edges. For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla. Beat in eggs and add sugar gradually. Pour filling into crust and bake at 350° until firm and light brown …

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7 hours ago Dot the butter evenly over the pears. Brush the edge of the dough with the beaten egg and lightly sprinkle with sugar. Refrigerate the galette for 20 minutes. Position a rack in the lower third of the oven and preheat to 350 degrees. Bake galette until the crust is golden brown and the pears are tender, about 50 minutes.

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7 hours ago 2 1/2 cups whole pecan halves (9 ounces) Steps: Preheat the oven to 350 degrees F. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell.

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2 hours ago Ina Garten Galette Recipe sharerecipes.net. 6 hours ago Fruit Galette Recipe Ina Garten sharerecipes.net. 2 hours ago 1 hours ago Low carb; Low cholesterol; Low fat; Low sodiumt; Ina Garten French Apple Galette Recipes. 8 hours ago Steps: Preheat the oven to 375 degrees.For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric …

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5 hours ago combined recipe index. 2 contents drinks 3 cocktails 3 other beverages 3 appetizers 4 meat & seafood 4 dessert 19vegetable, cheese & other 5 soups 6 chicken, meat & seafood 6 vegetable 6 croutons & other 7 salads 8 poultry & seafood 8 vegetables & greens 8 rice, grains & pasta 10 sandwiches 10 dinner 11 beef & veal 11 chicken & other poultry 11 miscellaneous 26pork & …

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7 hours ago Recipe The Barefoot Contessa Ina Garten s Tri Berry. 12. ina garten apple galette puff pastry. 13. Ina Garten s Chocolate Chunk Blon s. 14. The Best Ina Garten Dessert Recipes Ever. 15. A Feast for the Eyes Ina Garten s Coconut Cake A. 16. 45 best images about Best of Barefoot Recipes on Pinterest.

Estimated Reading Time: 5 mins

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Frequently Asked Questions

How to cook a galette with potatoes?

Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Add the potatoes in a flat even layer. Shake the pan frequently to prevent the galette from sticking.

Does ina garten know we need potatoes?

Those must be some good potatoes! Ina Garten has been blessing us with seemingly endless gems lately ...it's almost like she knows we need it.

How do you cook a galette without it sticking?

Shake the pan frequently to prevent the galette from sticking. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes.

Can you freeze a baked potato galette?

Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette. Join the conversation! AMT. PER SERVING % DAILY VALUE Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.

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