Instant Pot Venison Backstrap Recipe

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WebRecipe Instructions Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.Sprinkle over one Tablespoon of onion soup mix per pound of …

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WebThis Instant Pot venison stew uses backstrap, potatoes and carrots, cooked in a rosemary and garlic broth. Venison is tenderized with salt and vinegar, then …

Rating: 4.7/5(68)
Total Time: 1 hr 15 minsCategory: Main CourseCalories: 416 per serving1. Rub the venison with salt and allspice, then with tomato paste on all sides.
2. To the pressure cooker, add the venison, broth, vinegar, rosemary, garlic cloves, and bay leaves. Add enough water so that it covers the venison by at least 3 inches.
3. Set to pressure cook on high for 60 minutes. Do a quick release when finished.
4. While the venison cooks, peel and cube the potatoes into 2 inch pieces. Add the carrots and potatoes to the pressure cooker when the initial 60 minutes is finished. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 10 minutes. Quick release when finished.

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WebThis recipe makes the most juicy and fall off the bone tender venison steak in only two hours! Ingredients 2-5 pounds of frozen bone …

Rating: 4.3/5(9)
Total Time: 1 hr 35 minsCategory: VenisonCalories: 177 per serving1. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
2. Sprinkle over one Tablespoon of onion soup mix per pound of meat.
3. Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
4. Press the “Manual” button using high pressure and set the time for 90 minutes.

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Web1 tablespoon olive oil or avocado oil 1 (2 pound) venison roast 2 cups water (more or less to almost cover the meat) 1 (1 ounce) …

Estimated Reading Time: 7 mins

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WebIf you find yourself in a pinch, you can easily cook this in an Instant Pot as well! 2. Venison Bourguignon Picture this: Fork tender vegetables, seared venison, …

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WebOnce the hour and a half has passed, use natural release for 30 minutes then quick release remaining time. Remove meat from instant pot and shred. Bring remaining liquid to a …

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WebAll you need to make this homemade Instant Pot yogurt is some milk, and a small amount of plain, non-sweetened yogurt (the kind with live active cultures). Enjoy it …

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WebQuick Flatbread Recipe No Yeast Quick Vegetarian Snack Recipes Quick Indian Snacks Recipes Quick Indian Appetizer Recipes Easy Quick Desserts Pantry Fissler Vitaquick …

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WebClean jar edge, add ring and top, and turn to fit snugly- not tight. Add jars to canner and 2 to 3″ of water. Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for …

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WebAdd olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode. Place water in …

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WebCreamy venison stew This rustic stew is perfect for the colder months. We designed this hearty dish for hunters (and friends of hunters). But farmed venison is also …

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WebTurn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add …

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Web19 Low-Carb Instant Pot Recipes. The everlasting pressure cooker has taken the world by storm, but what if we told you it's good for more than just rice or the occasional beef …

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WebAnd if you aren't sure where to start, take a look at these low carb and keto Instant Pot recipes. From Instant Pot spaghetti squash to Instant Pot chicken thighs soup to …

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WebVenison jerky recipes, venison sausage, venison roast recipes, venison tenderloin recipes, venison back strap recipes and many more. Make easy and quick …

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