Ina Garten Bruschetta Recipe

Bruschettas with Sauteed Chard Recipe Ina Garten Food Network

WEBJan 4, 2017 · Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Add the sliced garlic and cook over medium heat for 30 …

1. Bring a very large pot of water to a boil and add 1 tablespoon of salt. If the stems of the chard are tough, remove them entirely from the leaves and discard. (If the stems are tender, simply cut the stems off at the base of the leaves and discard.) Wash the leaves thoroughly. Immerse the chard in the boiling water and cook for 3 minutes exactly from the moment you get all the leaves in the pot. Drain immediately but don¿t squeeze out the liquid.
2. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Add the sliced garlic and cook over medium heat for 30 seconds. Add the chard, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and saute for 3 minutes, tossing frequently with tongs.
3. Meanwhile, toast or grill 8 slices of bread. When they're nicely browned, rub one side of each slice of bread with a cut side of the halved garlic. Place 2 slices of toasted bread on each plate, garlic side up, and use tongs to distribute the chard onto the toasts. Sprinkle each serving with lemon zest, a squeeze of lemon juice, grated Parmesan cheese, and some fleur de sel. Drizzle the bruschetta with olive oil and serve warm. The liquid from the greens will be absorbed into the bread.

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WEBGarlic Bruschetta. Preheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Brush both sides of the bread …

1. Preheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices.
2. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted.
3. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.

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WEBHerbed Ricotta Bruschettas. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, …

1. Place the salad greens in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
2. Pour enough dressing on the salad to moisten.
3. Toss and serve.

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