Bruscetta basically just means toasted bread, typically sliced from a baguette and brushed with olive oil or butter and toasted in the oven. Many of Ina Garten’s appetizers would not be the same without bruschetta to hold all the delicious toppings.
The magic is in the toasted bread. This low carb Bruschetta recipe uses Joseph’s Lavash Bread as its base, which has a ton of insoluble fiber, so it’s only got 6g net carbs per serving. It's made from wheat, so you shouldn't use it if you are following a very strict Keto diet, but if you are like me and doing "Dirty Keto" you can have at it.
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. Slice the bread into individual pieces and spoon the mixture on top. Submit a Recipe Correction
Sprinkle each serving with lemon zest, a squeeze of lemon juice, grated Parmesan cheese, and some fleur de sel. Drizzle the bruschetta with olive oil and serve warm. The liquid from the greens will be absorbed into the bread. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016.