Homemade Strudel Dough Recipe

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WebShop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a …

Rating: 4/5(10)
Total Time: 9 hrs 12 mins1. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
2. With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
3. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
4. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.

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Web1 tablespoon white sugar ¼ cup water Directions Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and …

Rating: 2.8/5(19)
Total Time: 1 hr 45 minsServings: 36Calories: 49 per serving

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WebThe Strudel dough recipe consists of flour, water, egg and a lot of oil. So in a way, it's prepared the same way as a noodle dough just …

Rating: 4.9/5(16)
Total Time: 1 hr 10 minsCategory: DessertCalories: 116 per serving1. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only 1/2 Tablespoon oil, and egg. Mix the ingredients well to a dough.
2. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. The more you knead the strudel dough, the better since the gluten gets activated with the water, force, and warmth. That will help the dough to stretch well. To test if your dough is ready, take it up into your hand and if it drops quickly it's good.
3. Make a smooth ball. Add the remaining oil onto the surface of the dough and spread it evenly all around the ball of dough. Then keep the ball in one place and cover with a warm mixing bowl (I just place a nonmetal bowl into the micro for a few seconds to get warmish).
4. Prepare your Strudel filling.

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WebHomemade strudel dough is so easy to make – throw the ingredients into a mixer and knead, knead, knead until you’ve got a super-smooth, pliable dough. This kneading is crucial to the structure of the …

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WebIn the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the …

Reviews: 3Servings: 2Cuisine: AustrianCategory: Breakfast

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WebStrudel Dough: 250 g flour 00 (or unbleached all-purpose) 50 g unsalted butter at room temperature 1 egg, organic, free-range 5 Tbsp lukewarm water pinch of salt Apple filling: 4 organic apples, about 700 …

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Web1 tsp baking powder 1/4 tsp salt 2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g …

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WebStir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency. …

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WebInstructions. Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or essential oil if you want an additional flavor …

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WebUsing Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low-sugar baking and cooking), we have reduced the carb impact down to just …

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WebScrape the dough onto the work surface and knead with your hands until the clumps have disappeared and the dough is smooth and elastic, three minutes or more. Press the …

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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough

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WebPreheat the oven to 180 degrees Celsius and line a baking dish with parchment paper and baking sheet. Step 2 Prepare the filling for strudel. For the filling, …

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Web1. Combine the flour, oil, vinegar, and salt in a large bowl with 2/3 cup lukewarm water. Knead by hand or in a stand mixer fitted with the dough hook until the …

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WebHow to prepare Keto Strudel Recipe: 1 Firstly take a microwave bowl and add mozzarella cheese and melt it for 30 minutes or till it melted well. 2 Take another …

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WebIn a small bowl, whisk together jam and cornstarch. Spread 3 tsp of jam in half of each rectangle, making sure to leave about 1/4 inch gap around the edges, then fold it over to …

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WebPlace the strudel seam side down in the hot oil and fry it for about a minute to a minute and a half. The egg wrap is light and delicate so it doesn’t take long for it to …

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