Strudel Dough Recipe German

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Web1 tablespoon white sugar ¼ cup water Directions Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and …

Rating: 2.8/5(19)
Total Time: 1 hr 45 minsServings: 36Calories: 49 per serving

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WebThe ingredients of this recipe are german apple strudel. A pound of Granny Smith apples (apart from the cored and sliced thin ones) divided into 7 to 9 pieces. In a …

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Web1 egg 1 3⁄4 cups flour 2 cups diced potatoes 1⁄2 cup diced onion 1 tablespoon salt 1 teaspoon pepper 1⁄2 cup vegetable oil directions Combine yeast, salt, …

Servings: 6Total Time: 1 hr 35 minsCategory: < 4 HoursCalories: 355 per serving1. Combine yeast, salt, sugar, water, egg, and flour to make dough.
2. Divide the dough into small balls.
3. Let rest for a while.
4. Roll balls to about 1/4 inch thick and spread with warm oil.

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Web1 teaspoon salt 1 teaspoon pepper 3 tablespoons lard directions Mix water, salt, baking powder and flour to form dough. Knead dough on floured surface until …

Servings: 6Total Time: 2 hrsCategory: PotatoCalories: 165 per serving1. Mix water, salt, baking powder and flour to form dough.
2. Knead dough on floured surface until elastic.
3. Set aside and cover with wax paper for approximately 20 minutes.
4. Roll dough out with rolling pin until it's as thin as you can make it.

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WebRemove tape from parchment. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix …

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WebRemove the dough from the mixing bowl, lightly grease the bowl, and place the dough back in. Cover the bowl and place somewhere warm for 45 min. Pre-heat the …

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WebStrudel Dough 1 ½ cups all-purpose flour ¼ teaspoon salt ⅓ cup lukewarm water 2 Tablespoons vegetable oil ½ teaspoon apple cider vinegar or lemon juice Apple Raisin Filling ¾ cup butter melted ⅔ cup …

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WebDust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set …

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WebInstructions. Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or essential oil if you want an additional flavor …

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WebDirections. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring …

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WebPop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up the foil, then pop it back in the oven for …

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WebPlace the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until …

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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough

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WebAdd eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Adjust …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. ground turkey recipes; orange cranberry slow cooker oatmeal; …

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WebHow to prepare Keto Strudel Recipe: 1 Firstly take a microwave bowl and add mozzarella cheese and melt it for 30 minutes or till it melted well. 2 Take another …

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WebInstructions. Preheat oven to 425 degrees. Place pastry dough on parchment lined cookie sheet. In a large food processor, combine walnuts and raisins together. Pulse until loose, crumbly mix appears. …

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