Homemade Strudel Dough Recipe

Listing Results Homemade Strudel Dough Recipe

WEBOct 2, 2018 · Work the flour in with the spoon, until a dough forms and you can work it with your hands. Knead the dough for 10 minutes. Knead the dough until smooth for about …

Rating: 4.9/5(55)
Category: Dessert, Dinner, Lunch
Cuisine: Austria, Austrian, German
Total Time: 1 hr 15 mins

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WEBOct 3, 2022 · Directions. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in …

Rating: 5/5(18)
Total Time: 1 hr 45 mins
Cuisine: German
Calories: 49 per serving
1. In a large bowl, sift together all-purpose flour, baking powder and salt.
2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
4. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

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WEBIn the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the …

1. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
2. With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
3. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
4. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.

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WEBSep 26, 2023 · Instructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. …

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WEBIf kneading on table, keep spatula handy to push dough together when it spreads too far. When dough has been beaten at least 15 minutes and is very elastic and smooth, place …

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In …

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WEBToss together the flour and salt together in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while tossing with the …

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WEB2. Mix cherries with powdered sugar. Divide in half and spread on the dough and roll up immediately. Treat second portion of dough in the same manner. Put dough on greased baking sheet with seam sides down. …

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WEBNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …

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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …

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WEBSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a …

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WEBJun 24, 2021 · Keep the phyllo covered so it doesn’t dry out. 1. Line the bread crumbs and cherry filling onto the dough. 2. Use the towel to flip the dough over the filling and fold in the sides. 3. Use the towel to flip the …

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WEBNov 24, 2017 · 1 beaten egg. 1 cup warm water. melted butter. Put flour in bowl and make a well. Mix water, salt, oil and egg together then add to flour. Knead until smooth and silky …

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WEBOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle …

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WEBSep 27, 2018 · HOW TO MAKE APPLE STRUDEL. Thaw the store-bought filo dough overnight in the refrigerator. Mix together thinly sliced apples, sugar, and salt. Layer 8 sheets of filo dough on a baking sheet, …

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WEBJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …

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WEBPreheat oven to 375 degrees. In a small bowl, combine the cherries and 2 tablespoons of the sugar. Let stand for 10 minutes. Drain well and set aside. Place the almonds, bread …

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