Homemade Strudel Dough Recipe

Listing Results Homemade Strudel Dough Recipe

WEBOct 3, 2022 · Directions. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in …

Rating: 5/5(18)
Total Time: 1 hr 45 mins
Cuisine: German
Calories: 49 per serving
1. In a large bowl, sift together all-purpose flour, baking powder and salt.
2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
4. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

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WEBIn the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the …

1. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
2. With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
3. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
4. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.

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WEBIf kneading on table, keep spatula handy to push dough together when it spreads too far. When dough has been beaten at least 15 minutes and is very elastic and smooth, place …

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WEBJan 16, 2024 · Once stretched out, use a knife to cut off and remove the thicker edges. Leave it to sit on the cloth for 15 minutes. About 3 times, pull and lift the edges to give the dough some air underneath. Thi helps give …

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WEBDec 14, 2011 · Step 1. Toss together the flour and salt in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while …

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WEBOct 18, 2015 · In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime juice, vanilla extract and salt, and …

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WEBPreheat the oven to 425 degrees. Line two cookie sheets with parchment paper. On a lightly floured surface, roll out the rough puff pastry to approximately 1/4″ thickness. Cut equal …

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WEBMar 17, 2022 · Directions. Preheat oven to 450. Mix berries, tapioca and lemon zest and let rest for 10 minutes. Place a parchemin paper on your work surface, as this is what you …

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WEBAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …

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WEBSep 26, 2023 · Instructions. In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest …

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WEBNov 29, 2005 · Preparation. Baking Directions: Toss together the flour and salt in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in …

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WEBPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …

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WEBFeb 17, 2016 · Instructions. Heat oven to 425ºF. Spray a large sheet pan with cooking spray. Remove the puff pastry from the fridge and let it stand on the counter for 10 …

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WEBOct 27, 2010 · Bake for 10 to 12 minutes at 500 and remove from the oven. Pour about 1/2 cup of sparkling mineral water over the golden burek and return to the oven for 5 more …

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WEBMar 16, 2018 · Prepare the filling. In a large bowl, combine the cooled Béchamel Sauce, curd cheese, crème fraîche, egg yolks, grated cheese, herbs and oats. Mix well. Add the vegetable mixture and mashed …

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WEBToss together the flour and salt together in a mixing bowl. Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while tossing with the …

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WEBSep 26, 2016 · Other Recipes that use this Duck Fat Strudel Dough Recipe: Duck Fat Strudel Dough. Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe. An easy to make homemade duck fat strudel

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