WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry …
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WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, …
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WebIngredients Dough 96 g almond flour 24 g coconut flour 2 tsp xanthan gum 1 tsp baking powder 1/4 tsp salt 2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples …
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WebPlace parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool …
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WebIt is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake! How To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also …
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WebWhen the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in water …
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WebCover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, …
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WebPreheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Squeeze the apples well to remove any …
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WebCover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until …
Web10 thawed phyllo dough sheets Confectioner's sugar for garnish optional Instructions Preheat oven to 375 degrees F. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced …
WebAt only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg
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WebDirections. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of …
WebInstructions. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the water, egg yolks, oil, …
WebPreheat the oven to 375ºF. Line a baking sheet with a parchment paper and set aside. To make the apple filling, peel, core, and chop apples into 1/2-inch cubes. You …
WebSet this bowl aside to let the raisins plump. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt …
WebThis Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel! The dough is made from scratch with just a …