WEBSteps: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. …
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WEBstep 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback potatoes. Baste …
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WEBDrizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes are baking, peel and smash the garlic cloves. Add …
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WEBPreheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced …
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WEBInstructions. Preheat oven 425°F with a rack in the lower-middle position. Wash and dry the potatoes…leave thin skins on.Cut thin ⅛ inch slits into the potato, stopping just before …
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WEBStep 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step 3 Bake for 30 …
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WEBPreparation. Heat the oven to 425 degrees and line a sheet pan with parchment paper. Place one potato on a cutting board with the long side facing you. Arrange two …
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WEBTransfer the potatoes to the prepared baking sheet cut-side up. Roast on the middle rack until the cuts begin to open, about 20 minutes. Increase the oven temperature to 475 …
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WEBStep 2 Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and …
WEBPlace the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush …
WEBDirections. 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl. 2 Place a potato in the curved part of a wooden spoon. …
WEBDirections. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still …
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WEBPreheat oven to 425 degrees F. Line a baking sheet with parchment paper. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch …
WEBSet in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb …
WEBHere are the basic steps: Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour …
WEBMelt the butter in a large heavy bottomed pot. Add the whole potatoes, salt and pepper and toss well. Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't …