Ham And Bean Soup Recipe Paula Deen

Listing Results Ham And Bean Soup Recipe Paula Deen

WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WEBPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over …

Rating: 5/5(13)

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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it …

1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WEBMar 29, 2024 · In a large pot, heat the butter over medium heat. Add the onion, carrots, and celery and cook until tender. Add the garlic and cook for 30 seconds. Sprinkle the flour …

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WEBTransfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked …

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WEBDec 26, 2022 · How to Make Ham and Bean Soup in the Crockpot. This is a great slow cooker recipe for beginners because it requires just two simple steps – combine the …

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WEBJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook …

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WEBNov 30, 2021 · This Simple Southern Ham & Bean Soup is the perfect way to use up your leftover Christmas ham. Get the recipe here:

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WEBSep 14, 2023 · Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add …

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WEBDirections. In a large soup pot, heat oil over medium high heat until hot. Add onions, carrots, celery, salt and pepper and saute until tender. Add chicken stock and bring to a …

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WEB1⁄2teaspoon salt. Advertisement. directions. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring …

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WEBMay 2, 2024 · Step 2: Simmer the beans with the ham hocks. In the same Dutch oven, heat oil over medium heat. Add the onion and celery. Cook and stir until crisp-tender, three to …

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WEBPlace beans in stockpot, add water and bring to a boil. Reduce heat and simmer for 3 hours. Heat butter in small skillet over medium heat. Add onion to butter and saute until …

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WEBDec 26, 2023 · Add the diced, buttery onion to the soup. Pull meat from the ham hock into bite-sized pieces and return the meat to soup. Stir. Discard the picked-over ham bone. …

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WEBDirections. Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups …

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WEBMar 4, 2016 · 2 (15 oz) cans white beans, drained and rinsed. I used 1 (because I was making half of this. I’ll make the other half next week. 4 cups low sodium chicken broth, I …

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WEBOct 2, 2020 · In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent. Add ham and saute for another 5 minutes. Add green beans, potatoes, …

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