Strudel Dough Recipe From Scratch

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WebPlace a layer of apples on the short side of your dough, leaving open some space at the ends. Roll the dough + filling up, ensure …

Reviews: 2Estimated Reading Time: 9 minsServings: 12Total Time: 6 hrs 31 mins

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WebLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the …

Rating: 4.9/5(72)
Total Time: 1 hr 35 minsCategory: DessertCalories: 377 per serving

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WebShop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a …

Rating: 3.7/5(11)
Total Time: 9 hrs 12 mins1. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
2. With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
3. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
4. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.

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WebThe Strudel dough recipe consists of flour, water, egg and a lot of oil. So in a way, it's prepared the same way as a noodle dough just …

Rating: 4.9/5(16)
Total Time: 1 hr 10 minsCategory: DessertCalories: 116 per serving1. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only 1/2 Tablespoon oil, and egg. Mix the ingredients well to a dough.
2. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. The more you knead the strudel dough, the better since the gluten gets activated with the water, force, and warmth. That will help the dough to stretch well. To test if your dough is ready, take it up into your hand and if it drops quickly it's good.
3. Make a smooth ball. Add the remaining oil onto the surface of the dough and spread it evenly all around the ball of dough. Then keep the ball in one place and cover with a warm mixing bowl (I just place a nonmetal bowl into the micro for a few seconds to get warmish).
4. Prepare your Strudel filling.

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WebDirections for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …

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Web1 tablespoon white sugar ¼ cup water Directions Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the …

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WebCover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until …

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WebDirections Step 1 Stir the flour and salt together in a bowl of an electric mixer. Step 2 Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup. Step 3 Use a …

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WebStir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency. …

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WebDirections. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring …

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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough

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WebPeel the apples, quarter and core them. Cut quartered apples into thin slices. Chop every quarter into 1/8 to 1/4 inch thick slices. In between cutting, drizzle the slices …

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WebIf baking (pizza, cinnamon rolls) Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper. If making pizza, you'll want to blind bake the …

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WebMix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on …

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WebHow to make the strudel dough: In a medium bowl or the bowl of a stand mixer, combine the flour, salt, vinegar, oil, and water. Knead the dough for about 10 …

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WebThis should take about 2-3 minutes total for the melting process. Allow the melted cheese to sit for 45-60 seconds before you move on. Next, gently fold the egg yolks into the

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WebPour flour, 1 teaspoon salt, 1 egg, 1 1/2 tablespoon melted butter, and 2/3 cup water in a stand mixer bowl. Attach the bread hook and mix on low for 5 minutes, until the ingredients come together into a …

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