Directions Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; …
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4 ½ cups chopped pears ½ cup crushed pineapple, drained 1 Lemon: juice and zest OR substitute 3 tablespoons …
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Ingredients 1 (20-oz) can crushed pineapple with syrup 16 cups (about 6 lbs) pears, peeled, cored, and chopped 10 cups sugar 1 …
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Process pint size jars for 10 minutes and half pints for 5 minutes. Remove jars to a towel to cook and listen for the tings of …
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Instructions In a small bowl, add half the warm water and xanthan gum. Whisk very well, until the xanthan gum has mostly …
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Place chunks and any juice into a large bowl. (I cut chunks on a cutting board with an outer groove that collects the juice.) Cut the lemons in half and squeeze their juice over pineapple in …
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Directions Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, Ladle into hot sterile jars, filling to within 1/4 inch of the top. …
Instructions Mix ¼ cup cold water with xanthan gum. Mix remaining water, sweetener, and salt together in a saucepan. Bring to a boil. While whisking, mix in the xanthan gum water. Stir constantly until it …
Good Morning Spiced Honey Pear Butter (Refined Sugar Free) - Garlic & Zest. Honey Pear Butter. Slow simmered honey pear butter spiced with fresh ginger, cinnamon, mace, cloves and …
directions In a 6 quart stainless steel kettle combine all ingredients. Bring to boiling, stirring occasionally. Simmer 40 minutes. Spoon into sterile jars, leaving a 1/2 inch head space. Wipe …
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Hands-on 10 minutes Overall 10 minutes Serving size tbsp, 15 ml Allergy information for Homemade Sugar-Free Honey Syrup Gluten free Dairy free Egg free Nut free Nightshade free Pork …
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4 large pears 2 lb. total weight, firm (don’t use ripe pears) 2 tablespoons unsalted butter melted, plus 1 teaspoon for the pan 1 teaspoon pure vanilla extract ½ teaspoon ground …
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Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop …
Run the pears through a food chopper using fine blades. Combine all ingredients. Cook on low heat, stirring frequently, until the mixture is thick and clear. Pack in hot jars and seal. Process …
When coming up with the fruit to go into these, I decided to use ripe bosc pears. Bosc pears are sweet and a little more firm than other varieties of pear. You can use any type of pear, Anjou …
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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). In a medium bowl, beat the eggs at …
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Cooking is always my answer to everything. Don't have it? Make it! I knew that the recipe could not include honey as it is very high in carbs, but I needed to capture that perfect …
Ladle the pear honey immediately into prepared (sterilized jars), filling to within 1/8 inch of the tops. Wipe jar rims with a clean cloth. Add the sterilized lids and rings and screw bands tightly. Place jars on elevated rack in canner pot. Lower rack into canner.
Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool.
No honey involved and the name may refer to the sweet, deep pear flavor itself. This is a favorite on holiday tables – but you can use it any time! It is a perfectly marvelous topper for ice cream or a crusty bread, hot biscuits or any food you can top with fruit.
Ladle the pear honey immediately into prepared (sterilized jars), filling to within 1/8 inch of the tops. Wipe jar rims with a clean cloth. Add the lids and rings and screw bands tightly. Place jars on elevated rack in canner pot.